Friday, 23 January 2015

Double Chocolate Pound Cake with Peanut Butter Glaze

Double Chocolate Pound Cake with Peanut Butter Glaze
Apart from our favourite chiffon cakes, pound cake is another choice which often appears on our baking list. Although most pound cake recipes called for an equal amount of butter, sugar and flour in “1 : 1 : 1” ratio, this recipe is slightly different because more butter is being used than usual.

Monday, 19 January 2015

[3 recipes] Homemade Asian Noodle using Philips Noodle Maker (HR2365/05)

Spinach Wanton Noodle - 菠菜云吞面
In this second part (refer to part I here) of homemade noodles write-up, we continue to explore more recipes using Philips Avance Noodle Maker together with fresh vegetable and/or fruit juice to make delicious and fuss free Asian noodle dish in 30 minutes or less. Each flavour of noodle tested  in this post has its unique taste that blends well with the recipe which I hope it will suits your preference too.

Wednesday, 14 January 2015

[3 recipes] Homemade Pasta using Philips Noodle Maker (HR2365/05)

Baked Pumpkin Fettuccine
Have you tried making your own pasta or even Asian noodles like Japanese Udon or thin noodle for Stir-fry Chow Mien (recipe)? Our family is a big fan of noodles and now with our new Philips Avance Noodle Maker, I am able to make customized fresh noodles (with/without egg, choice of flour and etc) such as egg noodle, penne, fettuccine in 15 minutes including preparations.

In this post I will be sharing 3 types of noodles made with this noodle maker using natural ingredients for its colour, flavour and texture well as a few quick recipes plus tips on it.

Saturday, 10 January 2015

[recipes] Pandan Chiffon Cake - 香兰戚风蛋糕

Pandan Chiffon Cake - 香兰戚风蛋糕
Nothing beats a slice of comfort homemade Pandan Chiffon Cake (香兰戚风蛋糕) to cheer up my boy whenever he is moody or stress over school work. This old school sponge cake is flavoured  and coloured with gorgeous jade green colour juice obtained from pandan leaves (pandanus / screwpine) . Besides this cake also has an unique aroma and spongy texture which reminds you of home especially for those Singaporean residing overseas for years.

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