Monday, 30 May 2016

[Recipe + Video] Rice Powder Chocolate Chiffon Cake - 粘米粉巧克力戚风蛋糕

Yeah! Today is the first day of mid-year school holidays which I am sure some of you already have plans line-up for your kid(s) with activities, programmes or oversea trip. No matter what it is I hope you can have a wonderful bonding time with your loved ones.

For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.

Monday, 16 May 2016

[Recipe + Video] Blue Pea Flower Chiffon Cake - 蝶豆花戚风蛋糕

Hello everyone how's your weekend? Finally mid-year exam for the boy had ended last week and now I am back with my usual routines on trying out new recipes. Last week I baked the above chiffon cake using mixture of cake and rice flour together with blue pea flower water.

Initially I thought the cake will turn out to be either light blue or purplish colour but it ends up pale green which resemble matcha cake. Guess next round I have to intense the colour by adding more dried blue pea flowers while making the "blue water".

Sunday, 8 May 2016

[Recipe + Video] Winnie The Pooh Breakfast Set - 小熊维尼煎饼早餐

Hello everyone! How's your weekend? Today I would like to wish all mothers and mothers-to-be a Happy Mother's Day filled with loves, happiness and good health. With the opening of Pompompurin and Hello Kitty Cafe in Singapore, I wish there is also a Winnie The Pooh Cafe too. So to make my dream come true, the boy helps to prepare the above Pooh Pancake Breakfast as a Mother's Day treat to show his love for me.

Thursday, 5 May 2016

[Recipes + Videos] Mother's Day Cake Ideas

Mother's Day is just a few days away and to avoid the festive crowds I am sure many of you have already celebrated it ahead. But if you are still planning to bake something for mum this coming Sunday, perhaps you might like to take a look at 3 of our feature recipes below.

To cater for different preference we have light and spongy Sakura Matcha Chiffon that filled with light floral scent. Or for a good after meal dessert go for 1-Pot Chocolate Cake which is rich and moist to serve with a scoop of vanilla ice-cream.

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