Christmas is just a few days away from now, although this year we cannot have large group gatherings due to the current situation but we still can prepared some homebake cakes or cookies to bless our friends and family members. This year we are sharing three different types of our favourite bakes and we hope there is one that suits your liking.
Like many other countries in the world, Singapore also implements a number of moment restrictions and security measures such wearing mask whenever you leave the house for groceries or food. No eating or drinking in public places but you can purchase or order from food delivery services to get it delivered to your doorsteps.
Today’s breakfast is a “copycat” of McDonald’s Breakfast Wrap upon my boy’s request since he can’t get the actual one from their outlets until future notice. 早餐：今天复制了”麦当劳”的早餐卷饼，你要一份吗😉
Hello everyone, recently Ayam Brand Singapore is hosting a creative bento campaign and one lucky winner stands a chance to win 3D2N staycation from Shangri-la Singapore for the “Family Themed Suite” worth $3,000. Besides the hotel stays there is also 10 consolation prize of fabulous Ayam Brand hamper (worth $80).
Made this Rose Milk Tea Chiffon Cake using the famous Thai Chatramue Tea which comes in rose flavour. I infused some warm milk with a few tea bags and use the liquid as one of the ingredients for the cake. To enhance the taste I also added condensed milk a teaspoon of the tea leaves in the batter.