Monday, 27 June 2005

Tiramisu.....

Wow... Finally got the time to make my Tiramisu after gathering all the necessary ingredients. It's actually rather easy to make this Italian Famous Dessert. Tiramisu do come with a few versions of recipe such as:

1. With or without raw egg yolks
2. Use of Thicken Cream
3. Use of Sponge Fingers, Lady Fingers or Homemade Sponge Cake

But no matter what kind of recipe you are using, the main ingredient must included Kahlua liqueur and Macarpone Cream. Posted by Hello

9 comments:

  1. Hi Ellena
    Do you still have the recipe to Tiramisu? Tried some other recipe but its always too soft.
    LX

    ReplyDelete
  2. Hi LX,

    I do have a few good tiramisu recipe, if you are interested do email me so that i can send the file to you. :) My email address is at ellenaguan@hotmail.com

    ReplyDelete
  3. Hi Ellena,

    I have emailed u pertaining to request good tiramisu recipes from u but u did not reply my email. Hope u reply my email soon. Thanks ya.

    Btw, could u tell me where to get Sponge Fingers?

    Best regards,
    Ivy Tan

    ReplyDelete
  4. Hi Ivy,

    Thanks for your comments but I did not receive any email from you. Perhaps you can resent it again. You can get sponge Fingers from major supermarket such as NTUC or Cold Storage. Near the biscuit dept. HTH

    ReplyDelete
  5. Hi Ellena,

    Can I have the recipe too? My daddy's birthday is coming up soon and I hoped that I can bake a Tiramisu as a birthday cake for him!

    Thanks & Regards,
    Rene =]

    ReplyDelete
    Replies
    1. Hi Rene

      This was a very old post so I must go find the recipe, can you email me your email address so that i can forward you the recipe :) Thanks.

      Delete
  6. I like to have the recipe for tiramisu

    ReplyDelete
  7. Hi Ellena

    I would like to have your tiramisu recipe too;) I have email you. Hope u received it. Thanks in advance

    ReplyDelete
  8. Hi. can i try your tiramisu recipe?

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

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