Friday, 29 July 2005

Chicken Pocket With Mango N Cheese

This recipe is come from one of my friend...... I had try the Chicken with Ham and Cheese before but not with Mango. Invented two version of this meal, one is using Bread Crumbed Chicken while the other is Grilled and both tasted GREAT.

Ingredients: (Serves 2)
4 Pieces Of Chicken Breasts
3 Slices Of Cheese
1 Fresh Mango(cut into thin strips)
2 Egg(lightly beaten)
1 Cup of Bread Crumbs
Some Cornflour for dusting

1. Divide the chicken breasts into 2 each if you prepare to make both grill and deep fry.
2. First, wash and pat dry the chicken breast then cut a pocket on the side of of it to slot in the mango and cheese.
3. Next coat the chicken breast with cornflour then dip it into egg mixture and lastly coat it with bread crumbs and deep-fry it in hot oil for 2-3 minutes on each side until golden brown.
4. Repeat the rest until all are done then sever it with fries and fruit salad.

Note: If doing the grill methods, just season the chicken breast with pepper and cooking wine then slot in the cheese and mango and pan-fry it with some olive oil. Posted by Picasa


  1. hihi, its me.. do u know how to make the Chicken chop sauce ??? like the mushroom sauce or black pepper sauce???? do u mind sharing wit me???

  2. Em... yup.. i think i got the recipe on that.. but i need to go sort it out 1st.. if you don't mind, can leave down your email add and i will email u the recipe as soon as possible....

    And i do have a few western dish under the Western Main Course link.. maybe u can take a look... HTH....



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