Thursday, 7 September 2006

Okonomiyaki or Ajeon(Korean Pancake)

Okonomiyaki is a type of Japanese pan-fried batter cake with various ingredients. Okonomi means "what you like" or "what you want," and yaki means "grilled" or "cooked" thus, the name of this dish means "cook what you like, the way you like." The batter is made up of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese. Okonomiyaki is often compared to an omelette or japanese pizza.

Ajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. It is made with flour batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for dipping. In translation, “jeon” (pronounced “jun”) is the actual battered ingredients and “pa” means scallions in Korean. The basic type of this dish consists of just scallions along with flour and eggs but endless variation of this dish can exists by simply adding other ingredients such as seafood, kimchi, or vegetables.


Since I had already bought this Ottogi Flour Mixture for sometime, I decide to give it a try. It's pretty easy, just add in whatever vegetables, meat or seafood that you prefer and follow the instructions on the packet and pan-fry it till golden brown, drizzle it with some BBQ and Japanese Mayonnaise sauce and served.

Notes: You can get this Ottogi Pre-mix from most of the supermarket in Orchard Area or sometime in NTUC. Posted by Picasa

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