Tuesday 20 November 2007

My Little Donut Venture

It had being about 4 months since I started selling my Mini Baked Donuts Venture. From the starting of 10 over flavours till now the range had expand to almost 30 different flavours. It had always being my dream to set up a cafe selling all kind of bakes from my kitchen. I love to come out of new ideas and bakes which will brighten up my day as well as those who consumed.

These are the recent batch of donuts which I made for Angelia's son Birthday Party and I am glad that they all loves those flavour. She ordered mostly "Strawberry Delight" which is her son's favourite.

Churned up about 150 overs Assorted Donuts for a Farewell gift order. It's really fun and excited to make all these goodies for the thought of someone. I always thank GOD for giving me his blessing on my Culinary Skills so that I can whip up more and more new ideas.

This is the Christmas Chocolate Mint Donut which I came up with during my recent order. Those who tried comment that the mint flavour is just nice and it taste great with the extra Mint Chocolate topping.

Here comes another new flavour of my favourite choice, which is the Lemon Poppy Donuts with Lemon Chocolate. This really taste great and appetising due to the Tangy taste.

Saturday 10 November 2007


I had being tagged with - Rockin' Girl Blogger award from Evan @ bosscacafez. Thank for tagging me and sorry for taking such a long time to do this write up :)

I am just going to pass this award Susan and Tona who is a blogger friend as well as friend whom we share our thoughts on family and kid issue.

1. Susan- my daily MSN friend, we can click very well, and we also chat via MSN on and off during our free time or break. She is a very kind hearted and strong lady that I can learn some tips on handling children from her. And she also lends a listen ear to me when I am trouble. Thanks pal!

2. Tona- i came to know her from a blog enquire via emails. And she had being there when I am having some bad times and she also helps to cheer me up and advise on me. She is now a mum to a very handsome and cute little baby which you can see more on her blog. She had spent more of her time taking great care of her baby and she also whipped up a lot of delicious and fabulous food for her little darling which i think it's good to share with those mum who runs out of ideas to cook for kids. Great work Tona... :)

Ok Evan, i had finished the 1st tag. Opps... still got a second one......... :p

Found in my room:
1. bed
2. a lot of children story books1
3. air-cond
4. water bottle
5. medical oil & moisturiser cream

I have always wanted to:
1. I always wanted to go Japan and Hongkong
2. Share my bakes and dishes with those who appreciate it :)
3. Have my dream house with my dream kitchen
4. Take care of my little darling and spent my time teaching him and taking care of his daily needs.
5. If possible I will like to have my own cafe that I can sell what I bake for the day and managed it on my own way of liking.... The best is open it somewhere at the country side.......

Found in my bag:
1. wallet
2. mobile phone, cannot do without it as my darling will call me on and off... :)
3. keys
4. tissues
5. candy or chocolate

Found in my wallet:
1. credit cards, atm cards, ezlink card
2. IC
3. discount/privilege cards
4. Cash
5. My darling photographs

I'm currently into:
1. Baking - I love to bake especially on those mini items. So now i am doing mini baked donuts, mini cupcakes and maybe mini macarons coming up soon.....
2. Reading - I love to read those christian books which i think every time when i read something new, i can always feel that God is speaking to me.
3. Blogging- I got so many blogs to update each time until i am so blur which is which haha

Now I'm going to pass it on to Susan and Tona. Take your time to complete these two tags..... :)

Friday 9 November 2007

Strawberry Vs Pumpkin Cupcakes

Made these mini fruits, nuts and vegetables cupcakes for my new colleagues and family. I had always wanted to try my bakes using fresh fruits and vegetables. So for these cupcakes I had used pumpkin, pistachio nut, strawberry and promangrante.

This is the Strawberry & Pistachio Cupcake that is topped with Rose Scented Cream Cheese and arranged with fresh Strawberry and Promangrante Seeds to enhance it's colour and taste.

Freshly chopped strawberry cubes, pistachio nuts and strawberry milk are added to the batter to enhance the texture and taste of the cake.

This is the inner cut out of the cupcake where you can see the added of fresh strawberry and nuts. It's great to serve this with English Tea for either Morning or Afternoon Tea-break.Posted by Picasa

These are my special Pumpkin & Chocolate Cupcake that are topped with Pumpkin Puree Cream Cheese and arranged with extra roasted Pumpkin Seeds.

Freshly grated Australia Pumpkin, with added chopped pistachio nuts and spices to the batter to enhance the texture and fragrance of the cake.

This is the inner cut out of the cupcake where you can see the shredded pumpkins and chopped pistachio nuts. For your surprised, I had added a cube of 70% Dark Chocolate at for each cupcakes to enhance the texture of the cake even more.Posted by Picasa

Sunday 4 November 2007

Lemon Grass & Honey Garlic Chicken

Made this simple dish and delicious chicken dish using instant LEE KUM KEE's Honey Garlic Sauce for today's dinner. I had marinated the chicken with some ginger juice, finely chopped lemon grass and sliced shallot.

1 Chicken Drumstick
2 Stalk of Lemon Grass, finely chopped
3-4 Shallot, thinly sliced
1 Packet of Lee Kum Kee's Honey Garlic sauce

1. Wash and pat dry the chicken drumstick then marinate it with some light soya sauce, sesame oil and corn flour for at least 1 hour in the fridge.
2. In a non stick pan or pot, add some oil and saute the lemon grass and shallot for a few minutes until fragrant then add in the chicken drumstick and pan-fry on low heat until almost done.
3. When the chicken is almost cooked or cooked, pour in the instant honey garlic sauce and add in some water to simmer it over low heat.
4. When the chicken is cooked through, remove it from pan and place it on serving plate and top with extra garnish like spring onion and chilies.

a) You can used chicken pieces or chicken wings for this dish.