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Ingredient For Candied Apple:
3 Green Apple, peel and cored
60g Sugar
2 Tablespoon of Golden Raisin
4 Tablespoons RUM(optional)
2 Tablespoon Water
Methods:
1. Wash, peel and cored the apple, then cut into small cubes and place all the ingredients into a small heavy-based saucepan and cooked over medium low heat for about 15 - 20 minutes.
2. Stir occasionally and cooked till the apples cubes are almost transparent (like picture 3 on row 2 shown above) .
3. Remove from the pan and set aside to cool.
Ingredients For Cake Batter:
260g Cake Flour
1 Teaspoon Baking Powder
180g Butter, soften
140g Sugar
2 Medium Size Egg
2 Green Apple, peel and grated
1 Tablespoon Lemon Juice
Methods:
1. Sift the flour and baking powder together and set aside.
2. Cream the butter and sugar together until pale and white. (after 5 minutes on medium speed)
3. Slowly fold in half of the flour mixture and give it a few stir till combined, then grate in 1 apple and lemon juice.
4. Give the mixture a few stir and then add in the second half of the flour and grate in the remaining apple and stir the mixture till well combine.
5. Next pipe or scold 1/4 of the batter into the muffin cup or mould then top with 1/2 Tablespoon of the candied apple and fill the batter to about 3/4 cup fill.
6. Bake in the preheat 180 degree oven for about 15 - 18 minutes, test it with a skewer around 15 minutes.
Notes:
a) This quantity fills about 12 medium size muffin cups
b) If you do not have any RUM, you can replace it with 80ml of Apple Juice
![](http://signatures.mylivesignature.com/54487/80/925E8A842381AF2CF412C2C6FA2A53E2.png)
Hi, instead of lining the eyes and mouth with chocolate, you can try just colouring the nose, and leaving the eyes and mouth pale :)
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