Monday, 10 August 2009

Takoyaki @ Tsukiji Gindaco

Takoyaki is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps, pickled ginger and green onion. It is then topped with okonomiyaki sauce, mayonnaise and katsuobushi flakes.

Takoyaki Gindaco has come all the way from Japan to Singapore. They has more than 300 stalls all across Japan that served takoyaki ball, yakisoba and macha drinks. So be prepared to wait, as there is always a indefinite queue at the new outlet located in Basement 4, ION Orchard. But lucky today, we managed to get our food in less than 15 minutes despite of the long queue.

Tsukiji Gindaco has many choices of menu in Japan, you can take a look at the link provided (here). We have only one and only favour in Singapore and the Takoyaki are fried till outer crust is golden brown like shown in the picture above.

We ordered the Takoyaki & Macha Drink set which cost S$6.00 rather than the Takoyaki itself which is S$4.80(for 6 dumplings). The cold Japanese Macha drink is great, it's really thick and full of flavour. It is pure green tea without even a hint of sugar. I find that this Macha drink taste best when chill and it's really a great drink to go with these Takoyaki. Do grab a set of this when you drop by ION basement 4.... it's worth queuing if you love Takoyaki.


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