Thursday, 31 December 2009

Buckaroo BBQ & Grill

Time flies fast, today 31st December marks the last day of year 2009 and almost everyone is preparing for the countdown to welcome another brand new head start of the year 2010. In order to avoid the New Year crowds, we decided to have our celebration dinner one day ahead. Since we prefer to eat at somewhere nearer instead of going to the town, we decided to settle our dinner at Buckaroo BBQ and Grill.

Had about this place a few years back when my mum used to patronise their food with her boss and colleagues. Buckaroo is sort of a typical American restaurant that is located at Andrews Avenue near Sembawang Park. You can take Bus No. 882 from Sembawang Bus Interchange which you can drop at the bus-stop near Sembawang Park around 1st Car park Entrance. They opens from Wednesday to Monday from 4.30pm to 10.30pm.

Since they have a very good reviews from magazine and media on their special Buffalo Wings, we decide to get it a try too. Base on the recommendation of the waiter, we order half dozen of Grade 2 spiciness wings with 1 normal for the kid. According to the menu, they have 3 different level of spiciness for their Buffalo Wings. For your information, Buffalo wings are often fried chicken wings that are coated with special sauce. This sauce can be made with a variable amount of spiciness corresponding to the level of heat, such as mild, medium, or hot. The main ingredients in the sauce are a vinegar-based cayenne pepper hot sauce and butter.

This is the Grade 1 Buffalo Wing which does not have any sauce coated onto it. The outer skin of the wing is very crispy and overall the chicken is very well marinated with the herbs and spices. From what we see, we guess that the different between each Grade of spiciness might be due to how much sauce the wings have being coated with. Which means, the more sauce, the more spiciness it is. The price of this Buffalo Wings might be slight higher at S$18.80 for half a dozen which mean around $3 per wing, but if this suits your tastebud, I am sure it will be worth for the cost.

Look at this, isn't it gorgeous! It has always being in our thoughts to try Escargot after our last taste many years back. And so happening, when we saw this appetizer appears on the menu list, we decided to order without much hesitate. To our delight, this appetizer is great with the combination of butter garlic sauce and addition herbs and mashed potato. This is indeed worth the price of S$16.80 for half a dozen.

After the appetizer and finger food, here comes our Main Course for tonight. We are having this Medium Well done Beef Tenderloin with Mushroom Sauce that served with Bake Potato and Mixed Vegetables. The Tenderloin is juicy and nicely done to our liking and it really taste great with the Mushroom Sauce which infuse with a little buttery taste when you eat it. Posted by Picasa

Afterall, we think the food served in this restuarant is of their standard depending on what you ordered and what is your preference of liking. If you want to find a new and cosy place for gathering, drinks and maybe have a try of those Buffalo Wings. Maybe you can give this place a try, but the price of the food and drinks might be a bit towards the higher side even though it is not a High class restuarant. So do take note when you place your order :)


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