Wednesday 3 November 2010

Dessert Ministry (甜品部)

These two years Singapore is surrounded by all kinds of dessert shops from either Japan, Hong Kong, Taiwan or local home brand. Last month, “Dessert Ministry(甜品部)” which opens by Edmund Koh(the founder of Singapore 1st Homegrown fast-food restaurant, Super Dog) has set its foot at level 1 of Cathay Orchard Cineleisure. From a glance on their menu you could find wide varieties of mouth-watering desserts and drinks which inspired by concocted recipes from both East and West.

While waiting for the desserts to arrive, we started with a scoop of this Homemade Mango Ice Cream that is freshly made from mango that are imported from Thailand. Each spoonful leaves you with the lovely mango scent scattering around in your mouth with bits of fresh mango in it. And for those who loves ice cream, you could also try their “Ice Cream Series” on Matcha, Black Sesame or Strawberry too.

For Mango Lovers who always ordered Mango dessert, this "Mango Supreme - 芒果至尊" is a not-to-be-missed item when you visit Dessert Ministry. As the name suggests, “Supreme” consists of all kinds of “mango” items such as their homemade premium mango ice cream, mango pudding, fresh mango cubes, scoops of watermelon and honeydrew as well as pomelo in a sea of mango puree. So how can you resist all these wonderful ingredients in one combination?
Price: S$8.80 per plate

On the other hand, this “Mixed Fruits Sago in Papaya with Lemon Jelly - 爱玉西米三瓜盅” was not really towards our liking compared to the Supreme Mango above. We find this mixed fruit combo seems to be a bit too complicated in taste with all the mixture of items. Perhaps by removing either the sago or lemon jelly would be a better choice.
Price: S$6.50 per plate

What is your preference in ordering cream paste dessert? Do you like almond paste, black sesame paste, peanut paste or? For me, almond and black sesame paste is always one of my favourite choices compared to the rest. In Dessert Ministry you can either order “Individual” or “Combo” flavour with extra sticky rice balls as sides to go with the paste. According to Chef Meis, all these paste are freshly made from roasted and grind ingredients that sieved through once in order to achieve an extra smooth and creamy texture. And each day he would also sample all the ready cooked paste in order to make sure that they are all of good quality before serving to the customers. Too bad Chef Meis shared that the black sesame paste is not up to his standard for that day so he could not serve it to us. But he recommend this "Almond and Peanut Cream - 花生杏仁糊" combo which I really love it's smooth and creamy texture.
Price: S$5.50 per set (serves with 3 sticky rice balls and crushed peanuts)

For a Durian craze like me, this "D24 Durian Sago - 榴莲西米露" would definitely be something new to challenge our taste buds. Imagine having a mouthful of pure D24 durian together with some fresh coconut juice and runny bits of sago tingling around in your mouth. You would have to try this at least once in order to experience the combo of these two fruits together.
Price: S$5.50 per bowl

When comes to the drinks menu, Dessert Ministry also have their special range of cold and hot drinks that can either quench your thirst or nourish your body. While flipping through the menu I was fascinated to this “Red Date with Longan Tea - 红枣桂圆奶茶” because the usual longan tea that we used to drink is without milk and it is normal boiled with some ginger. So when Chef Meis brings out this pot of freshly brews tea, I was totally amazed by it’s lovely fragrant and milk infused taste with the Longan tea.
Price: S$5.50 per pot (serves 2)

With the recent Bubble Tea trend current bursting among the KOI and Gong Cha lovers; here we have some healthier choices from either pure fruity base or adding of fresh milk or coconut milk to go along with their toppings such as pearls, jelly, aloe vera or sago. This cup is one of their popular choices known as “Papaya Milk and Honey Jelly - 木瓜奶昔爱玉爽”. You can see it is divided into 3 different layers of colour where the white at the bottom is “fresh milk”, follow by honey jelly and orangey red for the fresh papaya juice. This is a very refreshing drink that is good for digestion and provides extra dose of calcium for your bones.
Price: S$3.80 per cup

This is the Daifuku (大福) counter which is located beside the cashier. According to Chef Meis he could made around 80 Daifuku per day with array of fillings such as Durian, Strawberry, Mango and Matcha. And the most pouplar choice from patrons would be the "D24 Durian Daifuku" @ S$4.20 for 2 pieces.

You definitely won’t missed out this shop with it bright and glaring furnishing of Yellow Wall, Red and White Chairs with a huge wall poster on their signature “Supreme Mango Sago with Pomelo” in the m. And for your information, Dessert Ministry is just next to Burger Bench & Bar (read more HERE) so after your movie you can either grab some burger or dessert for supper.

Lastly, I would like to thank Mr Jansen Siak from Word of Mouth Communications Pte Ltd and Dessert Ministry for hosting this tasting event.

Dessert Ministry
8 Grange Road
#01-03 Cathay Cineleisure Orchard
Singapore 239695
Telephone: 6887 5347

Opening hours:
Sunday - Thursday: 11.00am – 11.00pm
Friday, Satursday & PH: 11.00am – 2.00am

No comments:

Post a Comment

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)