Hi everyone I am back from Holiday!!!!! This year was indeed a fruitful year for us; in April we went to Taiwan(read more here), June we went for a short getaway to Carmon Highland(read more here) and in early December we indulge ourselves at the freezing winter in Seoul, Korea. 
After the fun filled and tiring holidays, now we are back to the upcoming Christmas posts again. If you have being following the blogposts over here, you would have read about the Guest Post by Lobsterpaints on “Roasted Salmon with Dill”. Below is another guest post by her on Baked Zucchini and Mix Vegetables. 
But before we head over to her blog and read more about this post, let's take a look at the ingredients for this dish which you might want to try it out during this coming festive season. Ingredients:
(makes an approx. 25cm length x 23cm width x 2.5cm depth tray size.)1 Zucchini (aprrox. 300g)
8-10 mini potatoes (approx. 750g)
10-15 baby carrots (approx. 125g)
5-7 Shitake mushrooms (approx. 125g)
1 tbsp chopped garlic
2 tbsp oil
4 tbsp olive oil
2 tbsp sugar
4 tbsp black peppercorn
1 tbsp salt
3 tbsp rosemary and oregano mix (or to taste)
For more details, click here for the full post @ http://lobsterpaints.blogspot.com/2010/12/recipe-baked-zucchini-with-mix.html
That must be fun in Taiwan hur!! I miss the foods there! Your baked mix vegetables looks good, such a hearty meal!
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