

A few days ago while getting our routine grocery from the supermarket, I notice a "Summer Strawberries Yoghurt" from Puhoi Valley. It comes in two layer(plain yoghurt below, strawberries on top) which you can refer from the photo above.
Ingredients: (serves 2)
200ml of Plain/Flavour Yogurt Handful of Fresh Blueberries
10 Strawberries
Tool:
1 Mini Heart Shape Ice-cube Tray or moulds
Method:
1. Give the yogurt a good stir and spoon it into the mini heart shape ice-cube tray.2. Freeze it for at least 2 hours or more till harden. (you can prepared this 1 day ahead).
3. Rinse and cut the strawberries into halves, serve with blueberries or any fruits of your choice together with a few yogurt cubes in short glass.

If you prefer something more natural and healthier, you can mix some fresh fruit puree into plain yoghurt to make your very own fruity yoghurt pops. Just blend any cut fresh fruit of your choice with some sugar syrup/honey then mix the puree into plain yoghurt before freezing them in ice-cube tray or ice-cream pop.

I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.
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Lovely! Very refreshing too! Any left for me? :)
ReplyDeletethe work of an artist!!! beautiful beyond words Ellena!
ReplyDeleteThanks DG and J3ss: DS I am sure you can made better than mine too :)
ReplyDeleteI love how healthy and simply the recipe it! These are adorable and perfect! Congrats on top 9!
ReplyDeleteCongrats on Foodbuzz Top 9!
ReplyDeleteI just love this recipe! Such a simple, yet elegant idea. Congrats on the top 9!
ReplyDeleteBeautiful, stunning photos are dessert! Congrats on top 9!!!
ReplyDeleteJunia, Kelsey, Kimberly and Sandra: Thanks for the kind comments.
ReplyDeleteBEAUTIFUL!!! Thanks for linking up at my Valentine's Day Party :-)
ReplyDeleteWhat a cute treat! Thanks for the idea...and the Sugar Rush!
ReplyDelete