For the month of October I am so excited to line-up a few wonder Guest Posts from different culinary aspect to share with you people. First let's us welcome Ann from "Anncoo Journal" with her gorgeous "Fruity Jelly" which would come in perfectly as a after meal dessert to delight your family or guests.
I get to know more about Ann's blog through Aspiring Bakers since 2010 where everyone of us get together to share (blog about) what we made through a monthly assigned theme. To me, Ann possess a great passion in both her culinary and photographing skill which reflect through her posts. Example:- just recently, she has created some lovely baked "piglets"(read more HERE) for this Mid-Autumn festival which you would definitely be amazed by her crafty fingers.
Now let's us take a look at her new creation for this guest post.
I've been a silent reader of Cuisine Paradise by Ellena before I started my own blog and I was thrilled when she approached me to do a dessert guest post on her blog. Thank you very much Ellena for giving me an opportunity to be a guest over at Cuisine Paradise.
Fruits have many benefits to our health and Singaporeans are very fortunate to get to taste various types of fresh fruits imported from all over the world at an affordable price. So today, I'm using blueberry from USA, golden kiwi from New Zealand and strawberry from Australia to make a simple Fruity Jelly with agar agar powder as dessert.
Here is the recipe....
Ingredients (A):1 packet (13g) Agar agar powder
400ml Fresh milk
2-3 pcs Pandan leaves, rinse and clean well, tie leaves into knots
1 packet (13g) Agar agar powder
1000ml water 170g Sugar
2-3 pcs Pandan leaves, rinse and clean well,tie leaves into knots
Cut some fresh fruits(blueberries, golden kiwi and strawberries)
1. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
2.Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes.
3. Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes.
4. Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries)
5. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
6. Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves.
7. Place fresh fruits into prepared glasses and pour (B) liquid into it.
8. Chill fruity jelly in fridge for few hours before serve.
Thanks Ann for this wonderful Fruity Jelly post. If you want to read more about Ann's other recipes on making Jelly. You can refer to the link HERE.