Kimchi Stew (김치 찌개) is one the Korean's favourite soup which is available all year round at their dinning table. It is sometime known as either "Kimchi Soup, Kimchi Stew or Kimi Jjigae " which is all referring to a pot of piping red hot soup made with Kimchi, Tofu and Meat or Seafood.
Although I have being to Korea about 2 years ago during our winter trip (read more HERE), I have never come across my mind to learn how to prepare Korean dishes at home. As friendly speaking I am not a fan of their well-known appetizer; Kimchi(김치) or Korean Rice Cake (Tteok - 떡) which can be used to cook soup, stewed or noodles. (stay tune for my upcoming Korean Rice Cake with Ramen - Rabokki)
KIMCHI TOFU SOUP
Korean Ingredients(read more HERE) to start this Korean Cooking Project.
Kimchi Tofu Soup ( 김치순두부찌개)" which could be prepared in about 15 minutes time. And this is definitely a perfect soup for cold weather such as rainy days to go with a bowl of hot steamed rice or ramen.
Japchae(잡채)", or also known as "Korean Stir-fry Noodles with Beef and Vegetables".