Preparing meals in the kitchen can be one of the most "headache" household chores for modern working mothers/ladies. The thoughts of having to clean up the greasy kitchen top, cooking utensils, floor and etc always make it a "OFF MODE" no matter how enthusiastic or simple the meal(s) can be.
For me, even though I might love to experiment different dishes or bakes in the kitchen, still I would always go for simple and easy to prepare recipes with either steamed or oven baked method if I am not using my reliable Happy Call Pan.
IKEA always has a wide range of kitchen products such as cookwares, ovenwares, utensils, food storage and etc. And recently I have just got a set of this 365+ Pot, boiling insert as well as steamer insert to replace my old soup pot in order to help me reduce the time in preparing quick and healthier meals within 30 minutes to an hour.
For more information and prices of the above-mentioned, please refer to the review HERE.
HUAI SHAN, LOTU ROOTS AND SWEETCORN CHICKEN SOUP
STEAMED EGG WITH MINCED MEAT
Example:- you can do a seafood steamed egg using fish fillet or flower crab(recipe), firm tofu(recipe), ginseng(recipe), salted and century egg plus many other combinations. For this recipe, I am preparing my mum's version of "Steamed Egg with Minced Meat and Century Egg" which she always prepared for us.
STEAMED EGG CAKE
(Ji Dan Gao - 鸡蛋糕)
Steamed Egg Cake can be consider as one of the easiest and yet tricky traditional steamed cake which requires a few simple ingredients such as Eggs, Flour, Sugar and carbonated Beverage like Cream Soda or 7-Up that act as a leavening agent for the cake.
Lastly I hope you would find this post useful if you do own a stock pot with steamer rack so that at least you can have an idea on how to prepare more than 1 dish at the same time to maximum the usage of time and the cookware. Till then, cya on the next post.