hi,can young children eat this? beer ?It looks dso good !!!Mico
The alcohol content will evaporate when cook. Hope this helps
I love beer battered fish and chips! They always yield light and fluffy crust for the fish. I love your Beer Battered Fish And Chips recipe. Very simple and easy to follow. And your dish came out looking perfect. Now, you've got me craving for some. Wish you a great weekend. Look forward to your next recipe.
Read in your blog on the variety of mooncakes. Do you have the address for Eater Place? I am unable to find it in website. Thank youWendy
Hi, Wish to ask... If we used those frozen fish from ntuc.. Do we need to de froze it before using or just use the frozen? I just did it, I de froze the fish .. But it turn out my fish is soggy n soft.. May I know why? ThanksElaine
looks seriously good!
Dear All,Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. ThanksLastly, please DO NOT SPAM as Spam comments will be deleted immediately.RegardsEllena (Cuisine Paradise)