Monday, 30 September 2013

Brasserie Les Saveurs @ The St Regis, Singapore

A few weeks back I was invited by ShiTing (lobsterpaints.com) to join her for a media lunch at Brasserie Les Saveurs which is a signature restaurant of  St Regis, Singapore. The restaurant has recently launched it's latest a la carte menu featuring contemporary French indulges specially hand crafted by Chef de Cuisine, Antonie Bonnet.

Brasserie Les Saveurs @ The St Regis, Singapore
Brasserie Les Saveurs @ The St Regis, Singapore


Monday, 23 September 2013

FIJI Water Signature Creations Expedition

This coming Saturday, 28 September 2013, FIJI Water will be having their very first "FIJI Water Signature Creations Expedition" in Singapore to raise fund for the Children’s Cancer Foundation. This event will take guests across the island from 12 noon - 6pm to sample signature dishes from the 6 participating restaurants such as:- Tippling Club, Fat Cow, Absinthe, The Pelican, Prive Grill and Hashi.

On that day, participants will also be chauffeured in a luxurious coach to each of these restaurants for the ultimate gourmand's road trip plus the company of participating chefs and mingle with respected food critics too. And most importantly all proceeds from the sale of tickets will be donated to the Children’s Cancer Foundation.

Grilled Orange Rosemary Pork Chop

Hello peeps! It's Monday again and I hope you won't be having any "blues" today. For the start of the week, I am sure something quick and easy to prepare for dinner will be great. Here I have a "one pan" dish recipe to share with you which I get the inspiration from Irene (moonberry.com) who is a beautiful and capable modern woman. Do check up her blog for tips in beauty, travel and food reviews too.


GRILLED ORANGE ROSEMARY PORK CHOP


This is a pretty straight forward recipe which don't required much chopping, cutting or slicing. All you need to do is to marinate the pork chop with a few ingredients like orange juice, rind, cider vinegar, honey and rosemary. Put them into a ziplock bag, pop into the fridge and off you go for your work, spa, shopping and etc.  When you are back, place them on grill or oven and cook till it is ready to be served.

Friday, 20 September 2013

Recipes Using D.O.M Benedictine (法国廊酒)

D.O.M Benedictine is a herbal liqueur beverage which is commonly consumed or used as an cooking ingredients by Asian woman who is on confinement during the 1st month of labor. But even on normal days this herbal liqueur can also act as a beneficial health beverage for members in the family too. In this post I am sharing two quick dishes using D.O.M which might come in handy for those who has a bottle of two idling at home.

Between don't worry about the "strong" liquor taste of D.O.M because after cooking most of the alcohol content will be evaporated leaving it with a mild "sweet" taste and fragrance gravy that is great for rice or just on it's own.

Monday, 2 September 2013

[4 Recipes] Quick and Easy Meal With Bosch MSM6 ErgoMixx Hand Blender

With the new gadget Bosch ErgoMixx Hand Blender added into my kitchen pantry, I decided to work on a lunch menu to test out its features and functions to blend, process and whisk. In this post, I will be sharing four recipes using those functions which I am quite happy with the end results.

Actually before using the hand blender I did a Google search on it's review; and I am pretty distracted with some of the negative reviews on it's universal cutter and blender. But all those worries were put in vain after I tested out the blender with the recipes shown below. Now I am glad that I can easily handle small amount of ingredients using this reliable blender.

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KITCHEN GADGETS @ CUISINE PARADISE'S KITCHEN


Click on the above photos or HERE for more kitchen pantry ideas.