Wednesday, 31 December 2014

Looking Back to 2014

Time flies and in another hour or two more we will be stepping into 2015 which is a brand new year ahead. Although I don't blogged as regularly when compared to others peers due to my personal commitments but I do hope to maintain this website and keep up my blogging passion in coming new year.

Here I would love to thank everyone for your supports in walking though the years with us. Thanks for reading our posts as well as trying /sharing the recipes. Below are some recaps for 2014 which I would love to share it with you again.

Thursday, 11 December 2014

Garden Vegetable Frittata

Garden Vegetable Frittata
My family is a big fan of eggs especially when they are prepared in either scrambled, boiled or fried. And recently we are in love with baked frittata which can be easily prepared by throwing in couple of root vegetables such as carrot, potato, onion and etc together with eggs and cheese before popping the mixture into the oven.

Between you could also mix and match your favourite ingredients to make asparagus, potato and bacon or even chorizo/sausage frittata depending on your family preference. Here we have a meatless version by using garden vegetables that I sliced effortlessly with my Bosch kitchen machine (you could refer to the picture below).

Monday, 8 December 2014

[recipes] Perfect Italiano Food Fixes in 15 Festive Menu

Perfect Italiano Food Fixes in 15 Festive Menu
Arriving in the last month of the year meaning Christmas is around the corner where we could slow down our pace and spend some quality time with family and loved ones. Although this year we are away for a long vacation to USA in December but the atmosphere and urge for preparing festive dishes are still within us. So with this scheduled post we hope to share some quick fix festive dishes that can be easily done in 15 minutes so that you don't have to avoid restaurants or worry about preparing festive menus.

Wednesday, 3 December 2014

Singaporeans’ Favourite Foreign Cuisine(s)

Authentic Korean Cuisine
With the blooming of food industries over the years, Singapore has also become a food paradise that brings in international cuisines from countries like America, France, Italy, Japanese, Korean and etc. So beside our local food such as Chicken Rice, Char Kway Teow, Bak Chor Mee (minced meat noodles) and etc (read more here) we can also enjoy many other international food from high end to family oriented restaurants.

ShareThis

KITCHEN GADGETS @ CUISINE PARADISE'S KITCHEN


Click on the above photos or HERE for more kitchen pantry ideas.