|Pandan Chiffon Cake - 香兰戚风蛋糕|
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PANDAN CHIFFON CAKE
|Pandan Chiffon Cake|
There are quite a few recipes on making pandan chiffon cake when you do a Google search on it. From what I read up the differences are usually on the ingredients used such as cake flour, plain flour, self-raising flour or even wholemeal flour (I did a wholemeal pandan chiffon (recipe) and it taste just as good as the normal one) for a healthier choice. On top of that for better flavour some may even prefer to use freshly squeeze coconut milk and pandan juice rather than store-bought. But no matter which method you prefer, I hope this post will be helpful or at least give some confident for those who wish to attempt making a chiffon cake.
|A convert chart for your convenience.|
Love the bouncy and cotton soft texture!
|Pandan Chiffon Cakes|
----------[updated on 14 November 2015]---------
A short clip on making Pandan Chiffon Cake extract from our SnapChat (@cuisineparadise) videos.
Lastly remember to share with us your chiffon cake if you made one by hashtag us @cuisineparadise on Instagram or upload your photo on our Facebook Page.