Saturday, 26 March 2016
Thursday, 24 March 2016
We had Stir-fried Chicken with Holy Basil ($4.60) serve with steamed rice and sunny-side-up egg for two and Yakiudon prepared using Sliced Pork with Ginger Sauce ($5.90) together with sliced cabbage & onion. Recipes and snaps of preparation are available in this post too.
KITCHEN GADGETS @ CUISINE PARADISE'S KITCHEN
Click on the above photos or HERE for more kitchen pantry ideas.