tag:blogger.com,1999:blog-12190196.post114139124486875194..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Steam Pork Mince With Salted FishCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12190196.post-45672904037958566662008-11-25T10:20:00.000+08:002008-11-25T10:20:00.000+08:00I just place a metal meat on a bamboo steam over a...I just place a metal meat on a bamboo steam over a pot and steam it.... the glass that you saw in the picture is the cover of the pot... :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-83547103516181644652008-11-25T09:16:00.000+08:002008-11-25T09:16:00.000+08:00Hi! May I know what type of steammer you are using...Hi! May I know what type of steammer you are using?Why yours have see through glass?Is it the multi-layer type?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-1144772356204249992006-04-12T00:19:00.000+08:002006-04-12T00:19:00.000+08:00I thought it was too much until I tried it a few d...I thought it was too much until I tried it a few days ago. Normally I soak the salted fish in some water to remove the extra saltiness (about an hour or so) before I use them for any recipe. Turns out ok for me! Goes well with rice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-1142231085726072722006-03-13T14:24:00.000+08:002006-03-13T14:24:00.000+08:00Em... to my family and a few of my friends who tri...Em... to my family and a few of my friends who tried this recipe before they comments that the taste was just nice and good... maybe because of the doufu. <BR/><BR/>As i steam this together with the doufu and it blend well between the two... But if you mainly just steam it without the doufu, maybe u can cut down on the amount of salted fish or increase the amount of meat....... HTHCuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-1142221937080424532006-03-13T11:52:00.000+08:002006-03-13T11:52:00.000+08:00Hi Ellena!Thanks for painstakingly share so many n...Hi Ellena!<BR/><BR/>Thanks for painstakingly share so many nice recipes and pictures...<BR/><BR/>I was wondering... for 150g of pork... is 50g of salted fish too much? Seem like the ratio is quite high. Cheers!Anonymousnoreply@blogger.com