tag:blogger.com,1999:blog-12190196.post115047095673629182..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Stuff Eggplant With Basil Pork mince - 塔香茄子肉Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12190196.post-1150635793953799642006-06-18T21:03:00.000+08:002006-06-18T21:03:00.000+08:00hi ellena, glad u tried the bread recipe & liked i...hi ellena, glad u tried the bread recipe & liked it. actually appearance is one thing. most imptly is, must taste good. i didnt use paper cases, i bought the small flan tin from phoon huat, the size is just nice to put the bread in to bake =) <BR/><BR/>do u buy the u-weekly mag (the big issue one)? its quite good. every week they teach u how to make different kinds of bread. however for this bread, i thought it isnt soft & fluffy enough. abit heavy. not sure if its becoz i didnt roll the dough thinly enough. i wish it was fluffier!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-1150633367453400212006-06-18T20:22:00.000+08:002006-06-18T20:22:00.000+08:00You are welcome tazz... at 1st i also don't know i...You are welcome tazz... at 1st i also don't know it's called basil.. until recently i saw a few taiwan chinese cookbook then i know...lolz... that's how we exchange infor from food blog.<BR/><BR/>You are also most welcome to hunt around my blog.... :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-1150629284520236832006-06-18T19:14:00.000+08:002006-06-18T19:14:00.000+08:00Thanks Ellena for the enlightening post. I have f...Thanks Ellena for the enlightening post. I have finally found out the Chinese name for Basil Leaves. I have heard of 九层塔 from Taiwanese Makan Show but I don't know it is actually Basil Leaves.<BR/><BR/>Btw, thanks for visiting Tazz's Blog. :)Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.com