tag:blogger.com,1999:blog-12190196.post5160376041960789215..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Pandan Kaya CakeCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12190196.post-21997863257858872992012-11-14T15:44:41.241+08:002012-11-14T15:44:41.241+08:00Hi, may i check with you, you mention that on step...Hi, may i check with you, you mention that on step 3.Surround the cake with a cake 9 inch cake ring and put layer of cake in then follow by kaya, then cake, then kaya, depend how many layer u want. Top must be kaya.<br />This step, the kaya mixture is still hot, must i wait for kaya mixture slightly cool before pour into the layer cake?<br /><br />Ms LiuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-28871690033916795292011-06-07T20:22:02.030+08:002011-06-07T20:22:02.030+08:00Hi Sharon,
You can get Ovalette and Hoon Kueh pow...Hi Sharon,<br /><br />You can get Ovalette and Hoon Kueh powder at any local supermarket or baking store like Phoon Huat. Ovalette is is gel to soften the cake whereas Hoon Kueh powder is for making kaya. HTHEllena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-38989234646938730222011-06-01T00:58:06.430+08:002011-06-01T00:58:06.430+08:00hi may i know what is Ovalette & Hoon Kueh/Gre...hi may i know what is Ovalette & Hoon Kueh/Green Bean powder?where to get it?sharonnoreply@blogger.com