tag:blogger.com,1999:blog-12190196.post7260050995034852226..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: {5 Recipes} Assorted Handmade Bread Using Tangzhong MethodCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-12190196.post-49452967610513182832014-03-06T13:25:01.821+08:002014-03-06T13:25:01.821+08:00Based on the steps described, seems like you are u...Based on the steps described, seems like you are using stretch and fold method rather than the traditional kneading. Does the bread taste as good as based on traditional kneading ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-83829753016332697372013-08-22T22:33:30.096+08:002013-08-22T22:33:30.096+08:00Why do my bread taste sour?? I uses the same insta...Why do my bread taste sour?? I uses the same instant yeast brand as urs and same proofing time.. My bread taste super sour. Pls help!!Louienoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-33964395308032421802013-07-30T18:42:46.077+08:002013-07-30T18:42:46.077+08:00Hi Ellena,
Thanks. for your advice. I should have...Hi Ellena,<br /><br />Thanks. for your advice. I should have thought about googling. Not a very season user of computer.<br /><br />Now I can finally get on to make bread....<br /><br />I enjoy many of your posting. With pics, it gave me an idea of how my things should look like.<br />Thanks once again.<br /><br />blessings,<br />lingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-19596609363288185132013-07-26T09:59:23.760+08:002013-07-26T09:59:23.760+08:00Hi Ling, I use digital scale for the measurements ...Hi Ling, I use digital scale for the measurements but from what I Google, 1 teaspoon is about 3g of dried yeast. So for 6g you could use roughly around 2 teaspoons. HTH :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-60444334096134265332013-07-26T09:53:53.294+08:002013-07-26T09:53:53.294+08:00Hi Meng, thanks for letting us know your experienc...Hi Meng, thanks for letting us know your experience in trying out the recipe and I am glad it works well for you :) Do share with us your bakes over at our facebook page if you have took some photos of them too. Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-21010433054446993592013-07-25T23:35:34.293+08:002013-07-25T23:35:34.293+08:00Hi Ellena,
Discover your website now and wonderin...Hi Ellena,<br /><br />Discover your website now and wondering whether you would be able to teach me how to measure yeast as it is not easy to measure small amounts such as 6g in your recipe.<br /><br />Others advise me to estimate. Or do you use an electronic scale?<br /><br />thanks.<br /><br />lingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-66839496980307763842012-07-28T20:41:00.931+08:002012-07-28T20:41:00.931+08:00Thanks so much for putting this together.
The ste...Thanks so much for putting this together.<br /><br />The step by step photos are excellent. I made my first Hokkaido loaf last weekend. It was so exciting to see the big puffy bread. And that first taste was amazing - I have been going "Yaaay! now I can make Bread-Talk bread" <br /><br />And now I'm on to making my second batch today. Waiting for the first proof. Can't wait to have some tonight!<br /><br />MengMenghttp://www.aforextradermom.comnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-63389587314506638572012-05-11T16:00:31.860+08:002012-05-11T16:00:31.860+08:00Hi Mrs Yang,
You have to refer to the TangZhong ...Hi Mrs Yang, <br /><br />You have to refer to the TangZhong recipe in another separate post here http://cuisineparadisekitchentips.blogspot.com/2011/08/water-roux-method.html<br /><br />Nope I don't have breadmaker recipe but you can google online for some related recipe :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-14171206176437227532012-05-11T15:55:43.207+08:002012-05-11T15:55:43.207+08:00You can read the tangzhong recipe in another page....You can read the tangzhong recipe in another page. Cook, cool it and add it into the dough mixture. Knead well and let it rest to proof to double the size.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-53702191796738928862012-05-11T15:47:42.112+08:002012-05-11T15:47:42.112+08:00How to make 60g TangZhong? How much bread flour an...How to make 60g TangZhong? How much bread flour and water?<br />Do you have any recipe for breadmaker to make the breall roll/dough?<br /><br />Mrs YangAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-73693496672956333052012-05-10T22:27:56.366+08:002012-05-10T22:27:56.366+08:00Ok, and after that, I justadd the tangzhong into t...Ok, and after that, I justadd the tangzhong into the mixture, right ? thanks a lot !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-89333585646501185012012-05-10T16:41:08.612+08:002012-05-10T16:41:08.612+08:00Hi there,
Sorry for my late reply. 120g of Tangzh...Hi there,<br /><br />Sorry for my late reply. 120g of Tangzhong is separated from the 350g bread flour as in you have to make the tangzhong separately using another recipe.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-81691589669974950352012-05-10T16:39:39.616+08:002012-05-10T16:39:39.616+08:00Hi Alice,
Bread without yeast is not bread. It i...Hi Alice, <br /><br />Bread without yeast is not bread. It is actually cake bread i suspect. Perhaps your oven temperate is too high or you put on the wrong rack of the oven which cost the top to get burnt and inside uncooked.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-43275869449992683352012-05-10T16:36:49.831+08:002012-05-10T16:36:49.831+08:00Hi sorry for the late reply as I have miss out thi...Hi sorry for the late reply as I have miss out this :( Emmm it's quiet difficult to measure small amount using teaspoon or tablespoon. Unless you measure the amount once and re-measure it using spoon and you note it down for future reference. HTH :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-23377250672024087402012-05-10T08:29:57.078+08:002012-05-10T08:29:57.078+08:00Hi,
I'm a newbbiemin baking. May I ask why is...Hi,<br /><br />I'm a newbbiemin baking. May I ask why is there 120g tangzhing method and 350g bread flour? Do I use the bread flour to make tangzhong method ? Wanna try this today so hope to hear from u soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-80894786043665387712012-04-19T22:31:19.384+08:002012-04-19T22:31:19.384+08:00Hi Ellena,
Love to try your bread making, they l...Hi Ellena, <br /><br />Love to try your bread making, they look yummy... <br /><br />I tried baking strawberry bread from some website but i failed... My bread turns out to be wet in the centre and hard on top.. They didn't put any yest , they only included plain flour, baking powder & sode<br /><br />Wonder is my oven can't bake bread or I missed out anything .. So sad <br /><br />AliceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-21903557842162402162012-03-16T10:35:58.925+08:002012-03-16T10:35:58.925+08:00Hi ellena would love to try ypur cheese and hotdog...Hi ellena would love to try ypur cheese and hotdog bun recipe. Looks so good! can I ask using a teaspoon or tablespoon to measure, how many spoonfuls of yeast and sugar is it in your recipe? TIA!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-48078996339971701662011-09-01T12:16:14.841+08:002011-09-01T12:16:14.841+08:00Hi Wendy, thanks for your kind words. These bread ...Hi Wendy, thanks for your kind words. These bread recipes (those featured in the 2 posts) are all made after I learnt the tangzhong technique from a guest post about 3 weeks ago. And I thought perhaps I can share what I learnt with those who loves to try hands-on on homemade bread.Ellena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-42502750972677014122011-09-01T11:59:05.634+08:002011-09-01T11:59:05.634+08:00Wow... went through both your bread posts. That...Wow... went through both your bread posts. That's a very good collection.<br />I'm beginning to bake bread on a regular basis now and those will come in handy.<br />Wonder what made you keep all the posts and not posting them before this.<br />Your breads look good and it's hard to believe that you're not good with handling yeasts and breadsWendyywyhttp://www.wendyinkk.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-35100358572903214522011-08-20T23:56:54.901+08:002011-08-20T23:56:54.901+08:00Elies,
I am sure you will enjoy the process of ma...Elies,<br /><br />I am sure you will enjoy the process of making as well as the end products. Homemade is always the best :)Ellena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-43403461949325740942011-08-20T23:56:07.072+08:002011-08-20T23:56:07.072+08:00No no Bee, I still have a lot more to read up and ...No no Bee, I still have a lot more to read up and learn on bread making :)Ellena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-14868977584575012282011-08-20T23:55:36.189+08:002011-08-20T23:55:36.189+08:00Thanks Amy, I am sure yours will be better and tas...Thanks Amy, I am sure yours will be better and tastier than mine :)Ellena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-66651080041545397122011-08-20T10:05:48.364+08:002011-08-20T10:05:48.364+08:00I'm learning & looking for bread recipe......I'm learning & looking for bread recipe... haha ha!<br />So this page is bookmarked!<br />Tq for sharing the recipe & tips + a step by step pic with us ellena - I know that a hard & fun work<br />Amazing & good looking bread!! ;) Elies Lienoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-84273153578378455572011-08-19T06:49:16.960+08:002011-08-19T06:49:16.960+08:00Ellena - OMG, you can open a bakery now. :)Ellena - OMG, you can open a bakery now. :)Bee | Rasa Malaysianoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-21432162365929670522011-08-17T22:55:15.108+08:002011-08-17T22:55:15.108+08:00Thanks thanks. But i still have lot more to learn ...Thanks thanks. But i still have lot more to learn from those "Bread master" :)Ellena (cuisine paradise)http://ellenaguan.blogspot.com/noreply@blogger.com