tag:blogger.com,1999:blog-12190196.post746727955439252694..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Grilled Sasame Chicken Mid-JointsCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12190196.post-21523134030047579242012-03-02T04:31:49.606+08:002012-03-02T04:31:49.606+08:00@Cuisine Paradise Can you explain the part where y...@Cuisine Paradise Can you explain the part where you say, "make a small slit at both side of the joint so that the marinade will get into the flesh" I'm not sure where exactly to make the slit? <br /><br />Thanks.Candicenoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-73554476992541203152011-09-17T23:45:06.477+08:002011-09-17T23:45:06.477+08:00Since the author doesn't live in the US, I'...Since the author doesn't live in the US, I'm assuming that the oven temp is in Celsius... common sense guys... try it out.Anonnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-34461446276523332672011-03-10T15:52:52.133+08:002011-03-10T15:52:52.133+08:00Oohh this is my fav dish. Will eat none stop when ...Oohh this is my fav dish. Will eat none stop when come to this!!! thanks for sharing!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-22740546185367454912011-03-10T05:32:33.804+08:002011-03-10T05:32:33.804+08:00It doesn't sound safe to me since all chicken ...It doesn't sound safe to me since all chicken needs to be thoroughly cooked. There isn't a thermostat setting less than 200 degrees on most ovens. At 180 degrees with 20 minutes cooking time the chicken woulld still be pretty raw!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-14094984727844092022011-03-09T21:34:05.641+08:002011-03-09T21:34:05.641+08:00Mochachocolate: Sasame Sauce sounds great too :p
...Mochachocolate: Sasame Sauce sounds great too :p<br /><br />Ingredients of a woman and Marian: Thanks for the comments :)<br /><br />S. McIntire: Em... mb depend on the size of the mid-joint but u can still try using grilled function perhaps slightly longer to 30mins :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-30589650599334794692011-03-09T03:40:45.600+08:002011-03-09T03:40:45.600+08:00Is the correct temperature really 180 degrees, for...Is the correct temperature really 180 degrees, for 20 minutes?<br /><br />(Anonymous - S. McIntire)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-48914803364009677492011-03-09T00:05:45.421+08:002011-03-09T00:05:45.421+08:00mmm thank you! i think i'll try without the sk...mmm thank you! i think i'll try without the skin.Marianhttps://www.blogger.com/profile/05096545391936479634noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-60228659778818318322011-03-08T23:32:41.998+08:002011-03-08T23:32:41.998+08:00Wow, not too many ingredients, I like that!
It loo...Wow, not too many ingredients, I like that!<br />It looks delicious.<br /><br />Alba OlayaIngredients of a Womanhttp://www.ingredientsofawoman.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-85374651401921650882011-03-07T17:54:24.754+08:002011-03-07T17:54:24.754+08:00I am so gonna try! How about adding tahini or Chin...I am so gonna try! How about adding tahini or Chinese sesame sauce? yummmAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com