tag:blogger.com,1999:blog-12190196.post8213702297090508751..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: East Meet WestCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12190196.post-37592433083287641112007-08-28T19:56:00.000+08:002007-08-28T19:56:00.000+08:00Hi ellenahow do you manage to keep the white macar...Hi ellena<br><br>how do you manage to keep the white macarons white, without it browning even a tiny bit?linnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-77424560645316624212007-08-28T20:03:00.000+08:002007-08-28T20:03:00.000+08:00Hi Lin,Em... i guess u are referring to the Durian...Hi Lin,<br><br>Em... i guess u are referring to the Durian Macarons rite? Actually it's sort of like creamy colour is not WHITE and it's just the oven tempture that you need to take care of. Do you bake macarons too?Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-56002645017923765662007-08-29T13:41:00.000+08:002007-08-29T13:41:00.000+08:00Yes i dobut last time, i made "plain" sh...Yes i do<br><br>but last time, i made "plain" shells, they tend to still color....hmmm...maybe I can tent them? But im afraid that might cause some condensation!linnoreply@blogger.com