tag:blogger.com,1999:blog-12190196.post8569058739595305208..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: [Recipe + Video] Blue Pea Flower Chiffon Cake - 蝶豆花戚风蛋糕Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12190196.post-87431471155434210532016-05-30T11:31:01.183+08:002016-05-30T11:31:01.183+08:00Hi Hwee Young, yup you can omit the lemon zest and...Hi Hwee Young, yup you can omit the lemon zest and use 3 egg whites provided the size of eggs used is 65 - 70g each. Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-88326750223699964152016-05-17T16:19:52.714+08:002016-05-17T16:19:52.714+08:00Hi, can I skip the lemon zest? Also is it possible...Hi, can I skip the lemon zest? Also is it possible to use 3 eggs white instead of 4?Mariehttps://www.blogger.com/profile/04180473889705341189noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-21455149425007553992016-05-17T10:17:58.176+08:002016-05-17T10:17:58.176+08:00thanks for dropping by :) love your gula melaka ch...thanks for dropping by :) love your gula melaka chiffon too and am going to try making kimchi with your step-by-steps guide too :p<br />Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-90314503707897378672016-05-16T20:09:01.678+08:002016-05-16T20:09:01.678+08:00Haha looks like everyone is baking a chiffon of on...Haha looks like everyone is baking a chiffon of one flavour or another! Your blue pea flower chiffon looks so sweet, with the subtle tinge of blueness in the cake. Thanks for sharing.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.com