tag:blogger.com,1999:blog-12190196.post8849529792895414790..comments2024-02-27T18:40:43.715+08:00Comments on Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Lotus Seeds, Longan And Persimmon Sweet SoupCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12190196.post-38275002369291332152013-01-22T12:06:25.887+08:002013-01-22T12:06:25.887+08:00Hi Chris,
First of all there are two types of lot...Hi Chris,<br /><br />First of all there are two types of lotus seeds which one is for cooking dessert. Secondly it is not necessary to soaked it overnight, just remember place the lotus seeds in a big bowl (without washing the lotus seeds), add in hot water and let it soaked for 5 minutes will do. HTH :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-43324735160348599502013-01-22T09:08:54.922+08:002013-01-22T09:08:54.922+08:00i was wondering y the Dried Lotus Seeds still so h...i was wondering y the Dried Lotus Seeds still so hard after cooked even i had soaked overnight. may i know is there any other cooking method? <br /><br />thanks<br /><br />chrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12190196.post-32211800793475940202011-02-04T00:07:24.724+08:002011-02-04T00:07:24.724+08:00I always wonder what to do with the dried persimmo...I always wonder what to do with the dried persimmon. This sounds so delicious!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-61126715090334320552011-02-03T11:13:40.843+08:002011-02-03T11:13:40.843+08:00Hi 婉欣, 我的华文书写退步了很多所以比较难写整编文章,不过我会尽量试试的。谢谢你和妈妈的到访。Hi 婉欣, 我的华文书写退步了很多所以比较难写整编文章,不过我会尽量试试的。谢谢你和妈妈的到访。Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-31347332327725657182011-02-03T11:10:41.819+08:002011-02-03T11:10:41.819+08:00Hi 婉欣, Tracy and Wen. Wish everyone of you and you...Hi 婉欣, Tracy and Wen. Wish everyone of you and your family a Happy Luna New Year. Enjoy the holidays with lots of fun and great food.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-72747050440649200582011-02-03T00:24:47.559+08:002011-02-03T00:24:47.559+08:00Wishing you and your family a prosperous and happy...Wishing you and your family a prosperous and happy chinese new year!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-71054151504032253452011-02-02T22:35:25.134+08:002011-02-02T22:35:25.134+08:00第一次到你家,欢迎我吗?有空也来我家坐坐吧!第一次到你家,欢迎我吗?有空也来我家坐坐吧!Tracy Lowhttps://www.blogger.com/profile/00281782230900125612noreply@blogger.comtag:blogger.com,1999:blog-12190196.post-73045691404011583852011-02-02T18:17:14.006+08:002011-02-02T18:17:14.006+08:00我媽媽是個喜歡烹飪的人。她看了您部落格非常喜歡。但是她很希望您能寫篇華語版的我媽媽是個喜歡烹飪的人。她看了您部落格非常喜歡。但是她很希望您能寫篇華語版的wan xinhttps://www.blogger.com/profile/06844175957381362551noreply@blogger.com