Hello! Today I am sharing another quick one-pan dish which you can easily replicate it at home. I am sure for those who loves spicy food ...

The salted egg fever has never seems to wave off and recently KNORR has launched their Golden Salted Egg Powder that comes in 800g pack ...

Honey Prawns are a popular Chinese takeaway / take out dish in most western countries such as Australia and United States. But do you ac...

After planning and cooking for weeks, months and even years it sometimes make SAHM ( Stay At Home Mum ) feels that all these routines see...

Time flies and now that we are already in the 1st week of March where most of the primary school kids are having their CA1 ( Continual A...

Silver Pomfret ( Yin Chang - 银鲳鱼) or White Pomfret (白鲳鱼) is one of the seafood choice which is popular among the Teochew (a dialect gro...

Not long ago, I come across a new seasoning from Japan known as Shiokoji (塩麹 - salted malt rice) which was given to me by another food b...

Festive season is a great time to feast together with family and friends plus a bit of catch up and updates on each others progress. This...

Last Friday I shared a post on " 4 Quick Recipes On Soup And Dishes " and some of the readers are delighted to pick up new idea...

Recently I have invited a few foodie friends over for a lunch gathering and I was quiet nervous about what to include on that day's m...