You can also take a look at the rest of the 8 entries from this link HERE. Once again thanks for all the supports as it's all your BUZZ that makes this happen.
Recently I have received an email from the marketing department of Seah's Spices Food Industries Pte Ltd mentioning that they are sending a gift pack in appreciation to me on sharing some of their products in my blog post recipes. Upon hearing that, I was too shock and overjoy to believe that their team actually take the time and effort to go around sourcing and reading recipes blogs such as mine.
After about two weeks from their email, I have received their gift pack yesterday, which consists of a box of their makeover premix spices, oyster sauce and a recipes book on how to use their products.
Their "Roasted & Steamed & Braised food" range consists of my favourite Emperor Herbs Chicken Spices which I used to ask my mum to send it to me while I was in overseas. And now I spotted that they actually have Salt-roasted Chicken Spices and Stewed Fragant Spices too which I am curious to try it out soon.
So far I have tried only two of their "Broth & Soup" products which are "Singapore Bak Kuet Teh"(click HERE) and "Herbal Chicken Soup"(click HERE) that I have shared in my previous posts.
Seah's spices also have a range of "Deep-fried food" spices which can be use either as a batter or seasoning for deep-fried stuffs. The sample that I have over here are:- Five-Spices Fried Chicken Spices, Spicy Fried Chicken Spices, Prawn-Flavoured Fried Chicken Spices and Fried Crispy Prawn Spices.
If you prefer some hot and spicy flavour from their products, then these "Stir-Fried Food" range will be great for a choice. Honestly speaking, I have not try any of these before and I am surprised to see some of these spices too. Here you can find:- Pepper Salt Prawn Spices, Black Pepper Crab Spices, Black Pepper Spices(Beef/Chicken) and Curry Chicken Spices.
Until I found these in the gift pack, I didn't know that Seah's also have their very own "Desserts & Beverages" products such as Red Beans Dessert with Orange Peel, Ginseng Chrysanthemum Powder and Creamy Corn Coconut Dessert Powder. 
Dear Readers,
I would like to share my joy on some of these special Seah's Spices that I have received with those who is interested in trying these prodcuts. So in this "Giveaway" a lucky reader will have a chance to pick any 5 packets of the above spices that I have shared in the above-mentioned post.
If you are interested to participate in this "Giveaway", what you need to do is just leave your NAME and a comment tag of "I'll love to try these Seah's Spices!" before 2359 hours, 31 July 2010 and I will pick a lucky reader on 01st August 2010 using an online randomiser.Till then, have fun and join in the Giveaway!!!!! Who know you might be the next "person" like me to be spotted by SEAH's SPICES on using/sharing their products and be rewarded with some of their freebies too :p
Together with another 11 invited Singapore Blog Awards Bloggers from OMY such as Silver Ang - Modeling , Zhou Yiwei - Food, Leonny Atmadja - photographing and etc. We are all so excited to start another new blogging journey with this big family. And all these 12 new blogs have being officially launched on last Friday, 16 July 2010 with some news of it published on local media such as MyPaper, Straits Times, and etc.
In my OMY blog, I will be sharing some of the “random” posts I published over here at my main blog and sometime I do look out for “Special” post that it only available at my OMY blog too. Here is the link @ http://blog.omy.sg/ellenaguan/ do drop by and take a look.
I am so excited to share with you that this is the 2nd year my blog "Cuisine Paradise" has been shortlisted (out of more than 1000 other blogs) to be one of the 10 Finalists for the category under Singapore Blog Awards - Best Food Blog. Voting is open to public from 24 May 2010 till 30 June 2010. You can vote only ONCE for each category per day.
Steps for voting my blog:-
. To cast your votes, you need to click on the word "VOTE" instead of the picture which will be re-direct you back onto my foodblog URL.
confirmation box for you to verified your voting. Click on the word "Confirm" and upon successful voting, you will see a Yellow label showing "VOTED" 
on my avatar.
Time always went past so fast without us realising that it is time for another brand new year again. Today is the 1st day of 2010, a lot of thoughts in my mind and I am really thankful that God has preserves me and my family through out a wonderful and blessed year. While scrolling through my blog posts, I feel so satisfied that even being a full-time working mum, I am still able to catch up with my hobby in blogging and at the same time, prepared all these dishes and bakes for my love ones.
Another Major accomplishment for Cuisine Paradise in 2009 is to be able to have my very own recipes being published bi-monthly in a local parenting magazine called "Parents World". So far, my recipes had being published in 5 issues....... Thanks to Daniel, the editor who gave me such a opportunity to fulfil my dream.... I hope that I might be able to do better in contributing some interesting recipes for the readers......
Soup!!! These are the main things that I will cook no matter how busy I am. Even without any proper dishes, we can just have a bowl of homecook soup together with steam rice. I personally believed nothing can compare to a bowl of homecook soup that is full of love and nutrition in it. So if you are interested to know more about the soup that I cook for my family, click HERE for more ideas.....
If I have the time, I love to try out different type of cuisine with different interesting ingredients. And most of all, I love to garnish my dishes with "COLOUR". As frequent readers of my blogs, you will notice that, I love to present my dish in a colourful layout. The reason for this might be partly because of the photo taking but most important factor is, I feel that proper presentation is very important. When you look at the food menu, you will definitely order something that looks good rather than something that looks simple. And with a kid at home, I find that by in-cooperating different colours in the dish, it actually catches their attention and this make it easier for the kid to eat all kind of food by their attractive colours. Interested in any dish? Click HERE for the recipe index :)
2009 is not a baking year for me, as I am working full time, I don't really have much spare time to do baking with my boy like what we used to have when he was a toddler. But on a off, during special occasion or when my boy is craving for his favourite Chocolate cake, muffins or cookies, I will still find time to bake something with him. Baking is always a great bonding time for both of us, as he will help me with the ingredients and preparation then finally he will wait by the oven side for the goodies to be bake while I do the washing up.
In 2009, I am also in the trend of making Kid's Bento. With some great inspiration from my bento pals like Amy(motheringcorner), Susan(Hawaii Bento), I started to collect all kinds of BENTO TOOLS and come up with some of my very own Bento for my kid. Above are some of my favourite Bento that I have made so far...... You can take a look HERE for more ideas too....... Some of my bento were also feature in the magazine together with Rey in May/June Issue.
In 2009, I also add in another new blog-site to Cuisine Paradise known as "Shop, Eat & Travel", where I post some of the food reviews on the stalls/places that we patronise and as well as some places of interest in Singapore such as Dairy Farm Park, Marina Barrage, Bottle Tree Park and etc where you can bring your kids along and have a great family outing. With so many different content of sub-blogs in Cuisine Paradise, I hope that I can have more time to update every blog-site regularly and share more interesting recipes/information with all the readers here.
Lastly, this is my favourite dish that I have done in 2009. Durian Fried Rice is always one of the dish that I wanted to try it out at home. I have heard about this dish serving in one of the Hong Kong Style Cafe in Singapore. From the food review that I have read from google search, this is actually a fried rice dish that consists of some prawns, egg and durian flesh. So I guess you can imagine the taste of a mixture of savoury and sweet combination. For me, since as a little kid, I love to eat durian with steam rice from the influence of my late father, so this an interesting venture for me to try out this dish during the durian season. So if you have tried this dish before and you are interesting to give it a try a home, or maybe you would like to take a look at some of the Durian recipes that I have post. 
