[Cornell Hello Kitty Pop-Up Toaster] Hello Kitty Brunch |
So with the long Easter Weekend instead of bunny brunch we decided to have Hello Kitty Brunch whereby I could test out the lovely toaster.
[Cornell Hello Kitty Pop-Up Toaster] Hello Kitty Brunch |
Dining Setup at Lime, Park Royal on Pickering |
[Salad/Appraiser] Seared Tuna with Apple and Avocado |
[Salad/Appraiser] Vine Tomatoes with Crab Rillette |
[Salad/Appraiser] Thai-style Salad |
[Salad/Appraiser] Coppa Ham |
[Salad/Appraiser] Homemade Graviax |
[Salad/Appraiser] Lobster Bisque Vs Mushroom Soup |
[Highlight] Cook Station for Foie Gras and Risotto |
[Highlight] Pan-Seared Foie Gras with Passion Fruit Sauce |
[Highlight] Cook station for Mushroom Risotto with Jamon Iberico Ham |
[Highlight] Mushroom Risotto with Jamon Iberico Ham |
[Highlight] Norwegian Benedict |
[Carving Station] Grilled US Asparagus and Assorted Vegetables |
[Carving Station] Herbal Crusted Lamb Rack vs Cajun Roasted Chicken |
[Carving Station] Whole Red Snapper with Shallot Sauce |
Seafood On Ice Station |
Seafood On Ice Station (Top right: Marine Lobster, Pacific Oysters and Assorted Sushi) |
Asian Cooked Food Station |
[Asian Cooked Food Station] Array of Asian Dishes (Top left: Lo Han Chai, Seabass Curry with Okra and Egg Plants, Stir-fried Chicken with Curry Leaves and Beef Rendang) |
[Asian Cooked Food Station] Singapore Laska |
[Asian Cooked Food Station] Chef Wok Creation - Wok Fried Fresh Seafood |
[Dessert Station] Green Tea Chocolate Fountain with Fresh Fruits and Marshmallow |
[Cheese Station] Jam and Spread, 12 Different varieties of Cheese, Dried Fruits and Nuts |
[Dessert Station] Colourful Assorted Macarons |
Champagne and Macarons |
[Dessert Station] Strawberry Tartlets, Passion Mango Mousse and Green Tea Tiramisu |
[Dessert Station] Opera and Fruit Flan |
[Bread Station] Featuring Array of Freshly Baked Bread |
[Sunday Brunch] Piper Heidsieck Champagne |
[Sunday Brunch] Selected Red/White House Wine |
UOB Credit Cards Promotion:
~ Exclusively for UOB Cardmembers, from now until 30 September 2013, enjoy complimentary dining for every fourth guest with three paying adults for buffet lunch, dinner and Sunday Brunch using UOB credit card at Lime.