Showing posts with label
Choya
.
Show all posts
Showing posts with label
Choya
.
Show all posts
Monday, 27 May 2013
Cherry Blossom Mantou vs Steamed Sakura Chicken With Choya
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My experiments with using pickled cherry blossom continues after my first recipe on Matcha Cherry Blossom Chiffon (抹茶盐渍樱花戚风蛋糕) in April...
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