It has being more than two years since my last
Eggless Dark Chocolate Ice Cream post till now. And recently I was motivated by some of my Instagram friends homemade ice cream posts which I decide to make this super easy "
No-Churn Coffee Ice Cream" from Nigella Lawson
site which you can easily whipped it up at home in less than 10 minutes.
In her website there are a few no-churn ice cream recipes and I have selected our favourite
Coffee Ice Cream that used espresso powder and Kahlúa liqueur (
instead of espresso liqueur mentioned in the original recipe) which satisfy the craving of coffee lovers like us.
COFFEE ICE CREAM
(No Churn)
I love this recipe mainly because it is
eggless plus you don't even need an ice cream maker. What you need to do is whisk up everything in a mixing bowl using electric beater and freeze it in air tight container. For my case, I used my
Bosch ErgoMixx Hand Blender where I pour all the ingredients into the tall beaker and blend it till smooth.
