Paradise Dynasty @ ION Orchard

Located on the top floor of ION Orchard, Paradise Dynasty is the latest addition to the Paradise Group of restaurants by the founder Mr Eldwin Chua. This young entrepreneur is often spotted in the restaurant walking around to make sure that things are going on well in operation. And this restaurant is aiming to sell their signature Xiao Long Bao such as Black Truffle, Foie Gras, Garlic and Cheese pricing between $8.80 and $12.80 for six pieces.

Upon entering the restaurant from the front counter, there is a very unique entrance path that leads you passed their glass view open kitchen into an incredible modern and beautiful dining area with 206 seats. Eating at this restaurant definitely give you a feeling like having a “royalty meal” at the palace especially with the backdrop Qing Dynasty Emperor’s throne.

I was captured by a poster on these colourful Xiao Long Bao (XLB) near the bus-stop outside The Hereen at Somerset some weeks ago. And also with some good recommendation from friends who have tried, we decided to pop by and try out their “Signature Dynasty Xiao Long Bao - 皇朝小笼包” which consists of eight different flavour in a basket. Each flavour is represent by an unique colour such as:-

White: Original taste featuring fresh pork filling in sweet soup broth.

Green: With Ginseng smoothing herbal soup broth with pork filling but too bad the herbal taste is not strong enough for herbs lover like us.

Brown: Foie Gras with a touch of French luxury combine with Chinese delicacy.

Black: Black Truffle stands out with a fantastic aroma soup broth with pork filling which makes us tempted to order another basket full of just black truffle XLB.

Yellow: Cheesy with a hinge of the silkiness of cheese with pork filling which I think is a very interesting combination.

Orange: Crab Roe are finely minced and mixed with the pork filling which bring out the freshness of seafood taste.

Grey: Garlic infused soup broth with pork filling for those garlic lovers, but not me.

Pink: Szechuan flavour consists hint of spiciness when sipping the broth and it gives out a light aroma from the Szechuan peppercorn.

In order to get the correct and finest taste from each Xiao Long Bao, you would have to start from the original flavor, follow by the sequence ending with the strongest taste from the Szechuan Xiao Long Bao.
Price: S$13.80 per basket (8 assorted pieces)

"Pork Dumplings with Chili Sauce - 油抽手" is one of our all time favourite whenever we visit Din Tai Fung or Crystal Jade Kitchen. But today after trying the one served at Paradise Dynasty we declared that they have won our vote for this dish compared to the other two restaurants mentioned above. The Pork Dumplings are indeed more tender and juicy with its filling wrapped by a thinner layer of wrapper which is smooth and soft when bite. The accompany chili sauce is also not too salty or spicy and it goes perfectly with the dumplings.
Price: S$4.80 per plate(6 dumplings)

Mum and I both love this "Scallion Pastry - 葱油饼" which is so crispy on the outer layer and fragrant in its filling with the chopped scallion (spring onion). This is sure to be a great tea-snack if you are looking for some snacks for tea time to accompany with the Xiao Long Bao.

Each mouthful of this you ccould taste the flaky pastry that is well wrapped with generous amount of scallion mixture that makes you crave for more.
Price: S$2.80 per plate (2 pieces)

For those who fancy La Mian, Paradise Dynasty has prepared 18 different types of La Mian freshly made from their open kitchen. Each strand of noodle comes with fine and silky threads that are served with different pairing soups and ingredients. And for your information, their soup broth used ingredients such as pork bones, pork ribs and whole chickens that are simmered over slow fire for at least 12 hours before being served.

Out of so many La Mian in their menu mum chooses this "La Mian in Signature Pork Bone Soup with Pan-fried Chicken Chop - 煎鸡扒拉面" as she preferred something light instead of seafood or beef. Overall their pork bones broth taste just as good compared to the others and their noodle's chef definitely has done a good job in making such tasty and springy noodles to go with the broth. I am sure after this La Mian we would definitely come back to try out more on the other 17 choices soon.
Price: S$9.80 per bowl

After all the savory food that we had now it’s time for some dessert and after looking through their dessert column, I decided to get a bowl of this “Rice Ball Dumplings -酒酿丸子” which I believe not many youngest would order unless they like the taste of rice wine.

This is one of the common Shanghainese sweet desserts where the cooked mini glutinous rice balls are added into the distiller’s grains sweet soup together with fragrance candied osmanthus(桂花). When consumed you would find it a bit sweet and sour due to the distiller’s grains leaving it with a mild alcohol and floral aroma.
Price: S$4.20 per bowl

To avoid long queue and waiting time during weekends, lunch/dinner timing maybe you could call for reservation or try to reach slightly earlier.

Paradise Dynasty
2 Orchard Turn
#04-12A Ion Orchard
Singapore 238801
Telephone: (65) 6509 9118

Opening Hours:
Monday - Friday: 11.00am - 10.00pm
Satursday - Sunday & PH: 10.00am - 10.00pm

Soup Broth Asia @ Raffle City

Talking about Soup! I am a Soup craze especially Asian type of double-boiled soup. My soup interest came from my dad who used to boil soup for us almost everyday when he is around. Recently in Singapore, you can find more and more hawker/food center stalls selling “Steam Soup” or also known as double-boiled soup that comes in different combination of ingredients.

I am sure most of you have heard or even try those delicious western soups from “The Soup Spoon”. And for your information, Chef Anna Lim have concocted 12 different types of Asian Hearty Soup such as “Herbal Chicken (S$7.20)”, “Indonesian Chicken Opor Soup (S$7.20)”, “Hainanese Fish Maw Soup (S$10.20)”, “Kimchi with Beef and Beancurd Hotpot (S$8.60)”, "Salted Vegetable with Duck Soup (S$9.60)" and etc for soup lover to enjoy a pot of tasty comfortable soup at a affordable price.

Their Herbal chicken soup is very usual compared to those that we have tried from the local Chinese restaurant or soup stalls. Imagine spotting some deep-fried dumplings and fresh watercress in your herbal chicken soup? Does this sound interesting! I am sure there are a lot more interesting combination of ingredients and taste waiting for you to explore at their outlet.

This herbal chicken soup has a very mild herbal taste that suits those foreigner or even youngster whom cannot accept those strong Chinese herbal taste in their soup. But when compared to those traditional Chinese Herbal Chicken Soup, this one at Soup Broth Asia taste rather more like confinement soup which has that hint of ginger taste in it. Perhaps adding ginger is good to expel wind in the body as well as keep body warm during cooling year end weather.

Each pot of soup is served with a bowl of complimentary steam white rice. But to suit your personal preference you can always top-up extra S$1.00 to exchange the white rice with either fried rice with egg or fragrant yam rice. If not you can always get it as an extra bowl to go with your soup at S$2.00 each for a fuller meal.

For guys who have bigger appetise or those who wish to share the meal you can always get the "Set Meal" updgrade at S$3.80 or S$4.80. Each upgrade comes with either 2 or 3 side dishes each from the category below:-
Appetizer: Cold Tofu, Egg Sambal, Kimchi
Meat: Roast Chicken, Sweet and Sour Pork, Fried Fish Slices, Soya Sesame Chicken, Wasabi Prawns
Vegetable: Braised Beancurd, Stir Fried Baby Kailan, Chap Chye, Stir Fried Egg with Tomato

The Set Meal Upgrade also include a drink of your choice on either Hot Green Tea or cooling Ice-lemon Tea.

So do give this new fusion Asian soup a try if you love their western soup over at “The Soup Spoon”. This outlet is located in between “The Soup Spoon” and “The Handburger” (a review post HERE) at the basement 1 of Raffle City Shopping Mall. You can’t miss it with their friendly serving staffs wearing sweet pink T-Shirt greeting the customers outside the restaurant.

Soup Broth Asia
Raffles City Shopping Centre
252 North Bridge Road
#B1-62
Singapore 179103
Telephone: 6338 6909
Website: http://www.soupbrothasia.com/

Opening Hours:
Sunday - Thursday: 10.30am - 10.00pm
Friday - Saturday: 10.30am - 10.30pm

Read up!

~ If you are keen to read up more on "Soup Broth Asia", do follow the link HERE to OpenRice Singapore for more Dining Guide information.

Pin Si @ Yishun Safra

A few weeks ago, a few of us were invited to attend a food bloggers get-together session that is organized by OpenRice Singapore at Pin Si Chinese Restaurant. This restaurant has being shifted over from it old located at Yishun Central (near the bus inter-change) to Yishun Safra since last year. According to the restaurant manager, the restaurant can cater up to a maximum of 54 tables for different co-operate functions, wedding banquets and special events. They also have two special VIP rooms that is equipped with KTV system (max 1 table per room) for entertainment too.

While at our seat, each of us is presented with a special scroll that highlights the menu of the night. From a glance, we saw it consists of appetizer, soup, a few main dishes and guess what, we are having “Bird’s nest” as our ending dessert.

First dish to be served as starter is this “Trio Varieties Combination Platter - 品食聚财三宝拼”. It consists of Prawn Roll (Xia Zhao), Crispy Roasted Pork Belly (Siu Yuk) and Pork Floss Tofu where you get to try a piece of each mentioned. I love the roasted pork belly that is well season and the meat is so tender that it can just melt within a few bites. Pork Floss Tofu has a very silky texture and it goes well with the floss coating too.
Price: S$10.00 per serving

After the yummy starter, everyone is being served with a bowl of this superior “Double Boiled Shark’s Bone Soup with Twins Treasures - 鲨鱼骨汤炖双宝”. The broth is boiled for at least 8 hours using chicken, pork ribs, scallop and etc to achieve the taste and flavour. When you first give it a sip, it taste sort of like those “pig stomach pepper soup” because of the peppery taste. But after a few mouthful, you will sure start to like it, as it is full of goodness and flavour together with that tender and juice Abalone.
Price: S$12.00 per serving

I love Asparagus especially those that are lightly stir-fried with garlic and olive oil. This vegetable is a low in calories and with a good source of calcium, dietary fiber, protein and vitamin A. Our asparagus dish today is known as “Stir-fried Fresh Scallops & Prawns with XO Sauce - 酱皇露顺玉带伴虾球” where you can see really big fresh prawns and scallop in it. All the ingredients are well blend with the XO sauce and the taste is good with a bit of spicy tingle in your tongue.
Price: S$10.00 per serving

Having this common dialect dish to be served in a restaurant is definitely something new to us. Their “Pan-fried Trio Stuff Varieties Hakka Style - 客家煎酿三宝” is served in a very special mini claypot with 3 different varieties such as stuffed Green Capsicum, Brinjal and Beancurd. The meat stuffing is well seasoned with a hint of salted fish taste, which makes it so delicious together with the sauce. This is indeed a recommending dish for those who love pan-fried style of Yong Tau Foo.
Price: S$8.00 per serving

Their “Roasted Pipa Duck - 美味京酱琵琶鸭” was not as good as what we thought. The meat was kind of tough when bite and it is a bit kind of salty to taste. But overall it still taste good with its crispy outer skin and it goes pretty well with some red wine too. According to restaurant manager, the duck need to be marinated with some spices and dripped dry for a few hours before roasting in order to enhance the taste and achieve good texture on the outer layer.
Price: S$14.00 per serving

If you could remember our recent September Bloggers outing post, there is a scary “paw” dish where we featured uncommon “Stewed Crocodile Palm - 红烧鳄鱼掌” from Café De Hong Kong. And for today’s menu, we have another creepy “feet” dish that is called “Braised Goose Web with Mushroom & Broccoli - 西兰花鹅掌扣花菇”. I have tried similar goose web dish from another restaurant sometime ago and I think the one served here at Pin Si is definitely much tender and tastier on their gravy.
Price: S$16.00 per serving

The last dish of that night is “Stewed Meehon with Minced Salted Fish & Assorted Seafood - 咸鱼茸海鲜粒焖鸳鸯米”. This unusual combination of rice vermicelli (aka bee hoon -米粉) and glass noodle Cellophane noodles (aka bean thread - 冬粉) is stir-fried together using some diced scallop, prawn and hint of salted fish to enhance the flavour. But sad to say, a few of us agreed that there is much fragrant or taste of the salted fish, perhaps they can improve further on the taste for this unique noodle dish.
Price: S$8.00 per serving

Having Bird’s Nest, as a daily dessert is always what most woman dream of it is believed to provide health benefits, such as aiding digestion, raising libido, alleviating asthma and an overall benefit to the immune system. So having a bowl of this “Bird’s nest with Water Chestnut & Egg White - 蛋白燕窝马蹄露” might helps to digest those dishes that we had. Although we can taste the fragrant f the bird’s nest when served, but most of us find that there is too much water chestnuts cubes in this dessert, which unintentionally spoilt the texture and taste.
Price: S$20.00 per serving

Every one of us enjoys the great companies of new and old friends, food and wine as well as exchanging of our views on the dishes and a bits of our current updates. From the above dishes, I would like to recommend the “Double Boiled Shark’s Bone Soup with Twins Treasures 鲨鱼骨汤炖双宝”. As a soup lover, I love the flavour of its' thick and sticky soup texture that leaves your taste buds filled with all the goodness from the broth.

Pin Si also offered daily Dim Sum menu from 11.00am - 2.30pm for those who enjoy dim sum for lunch with different varieties of choices such as Shrimp Dumplings(Har Gau), ShaoMai(Siu Mai), Egg Tart, Assorted Steam Buns, Porridge and etc.

Pin Si Chinese Restaurant
60 Yishun Ave 4
#02-V1
Yishun Safra Country Club
Singapore 769027
Telephone: 6852 8933
Fax: 6852 9669
Website: http://www.pinsi.com.sg

Operating Hours:
Opens Daily: 11am - 2.30pm; 6.30pm - 10.30pm

Dim Sum Ala-Carte: 11am-2.30pm (daily)

Jia Wei Chinese Restaurant @ Grand Mercure Roxy Singapore

Earlier this week, I was invited to a tasting dinner at Jia Wei Chinese Restaurant together with Maureen from “misstamchiak blog”. This Chinese restaurant is at level 2 of Grand Mercure Hotel which is located in the heart of Katong that is just 15 minutes away from Changi International Airport. Within the hotel itself, there are two restaurants and bars that serves different varieties of food range from fine Chinese cuisines to authentic Singapore's Traditional Buffet dishes and Western delights.

Jia Wei Chinese Restaurant has being operating in Grand Mercure Hotel since December 2007, which will be coming to its 4th years of operation this December. This Chinese restaurant offers an exquisite and oriental fine dining experiences with its fusion Chinese cuisines created by its award-winning Chef, Lee Tuck Seng (李德胜).

Chef Lee brings with him over thirty years of culinary experience culled from his various postings in various renowned hotels and restaurants. His is specialised in Cantonese cuisine where he always continuously refines the art of cooking through improvisation and experimentation. I love what Chef Lee’s has code for his philosophy towards his work; “Put your whole heart in it and your plates will reflect it”.

To start off with the dinner, we each have a bowl of “Hot & Sour Soup” as starter before the main dishes are served. The taste of this soup is just nice for our liking as it is neither too spicy nor sour compare to most of the Szechuan Hot and Sour Soup. According to Chef’s Lee, he actually used “white peppercorns” that makes the taste mild instead of the usual “Szechuan Peppercorns - 花椒 “ which gives a more numb and spicy taste to the soup. And I must agreed this is quite an appetising soup to stir up our appetite for the upcoming dishes.

"Grilled Cod Fish with Chef's Special Sauce" is my favourite pick out of the 5 tasting dishes from the menu. From what Chef Lee has shared, he actually used some salted plum (水梅), tomato sauce, chilli oil and etc to create this sweet sauce which I think it has a quite similar taste towards Teriyaki sauce. With this suace, he used it to brush on the cod fillet before and during the baking process in order to achieve the attractive golden brown colour on the surface of the fish. There are also some side vegetables such as baby corn, mushroom and broccoli that makes a great combination with the drizzle sauce too.

This “Roasted Chicken with Garlic” platter comes with a few pieces of roasted chicken and Mock Goose (素斋鹅 - usually you will find this crispy bits served on top of the vegetarian bee hoon) that tops with some crispy fried minced garlic. The chicken has a very crispy outer skin and surprisingly the meat is still very tender and juicy when bites. If you prefer, you can eat this with their special chilli sauce which I think goes pretty well with the chicken.

For vegetable dish we had this "Stir-fried Scallops with Asparagus" which you can still enjoy the fresh and crunchiness of the thick asparagus slices.

Homemade Fried Mee Sua is also one of my favourite noodle dishes other than Braised Ee Fu noodles. I have tried this similar fried mee sua dish in a few restaurants before and the one served at Jia Wei has definitely more “hidden” ingredients. Bad sad to say, this is not the best fried Mee Sua as compare to what I had eaten before, perhaps too many ingredients adds complexity to the taste of this dish.

Having a cup of this wonderful "Chilled Aloe Vera with Lime Sorbet" is definitely a good choice from the array of desserts on the menu. This dessert consists of 3 different textures such as the Aloe Vera cubes at the bottom of the cup that gives you crunchy bites, middle are some soft and silky jelly follow with a scoop of Lime Sorbet on top. The Lime Sorbet was kind of sour but it actually blends well with the jelly and Aloe Vera, which made this a very refreshing dessert after those dishes.

While chatting with each other during the dinner, I was sharing about my passion towards using Durian as an ingredients in my recipes blog when Jennifer suggest that in this case we must try their special Durian desserts which is available in their Ala Crate Menu known as "Deep-fried Durian Ice-Cream" and "Durian Paste" from Feast @ East Buffet Restaurant that is located at level 3.

This is indeed a special Durian dessert where the Ice Cream is coated with a layer of batter and deep-fried till golden and crispy. This must be done in a skillful way in order to achieve the right crispy texture for the outer wrapper and yet retain the ice cream from melting in the parcel. The ice cream parcel is then served with mango puree sauce together with some pomelo in it which you reminds you of the Mango Pomelo dessert(杨枝甘露). Overall the taste of the mango sauce goes pretty well with the ice cream parcel, but if you don't wish to mix the two flavour, you can mango sauce and just enjoy your durian parcel where the ice cream will starts to ooze out when bite.

The second Durian dessert is specially taken from Feast @ East Buffet Restaurant that is located at level 3 of this hotel. Personally I will still prefer the Deep-fried Durian Ice Cream than this Durian Paste, as I love the bursting layers of flavour from the crispy outer skin, durian and mango puree.

After the dinner, Maureen and I each received a box of complimentary “White Lotus Seeds with Macadamia Nuts” mooncake as mooncake festive season gift from Jennifer, Director of Sales & Marketing department of Grand Mercure Hotel. Other than baked mooncake, this year Jia Wei also came out with a new flavour snowskin mooncake known as “Moonberries”. With its high nutrient contest and antioxidant qualities, this ruby-red juice is the perfect ingredient for a mouth-watering mooncake selection suitable as gifts or personal consumption. If you are interested to get some as gifts, you can refer HERE for more details.

Recently Jia Wei has also launched an Executive Set Menus, which is specially created for busy executives. This Executive Set Menus (refer to their online menu list HERE) contain 4 separate menu sets, each of which boasts a selection of 4 menu choices. The 4 menu sets are rotated on a weekly basis, which mean you could enjoy a different choice from the extensive choices from each menu set.

But if you prefer something more rest and relax, perhaps you can consider their “Yum Char” High Tea that comes with varieties of dim sum, noodles and deserts. This Yum Char High Tea is available from Friday, Saturday and Sunday from 11.00am to 5.00pm. Despite on the High Tea time, Dim sum is also available on daily lunch menu.

Lastly, I would like to thank Ms Jennifer Narcis of Grand Mercure Hotel, Roxy Singapore and Ms Vanessa Koh of Asia PR Werkz Pte Ltd for hosting this tasting event.


Jia Wei Chinese Restaurant (家味酒家)
Grand Mercure Roxy Singapore
50 East Coast Road
(Opp. Parkway Parade Shopping Centre)
Level 2
Singapore 428769
Telephone: (65)6340 5678
Email: H3610-F01@accor.com
Website: www.grandmercureroxy.com.sg

Operating Hours:

Lunch:
11.30am - 3.00pm (Monday to Saturday)
11.00am - 3.00pm (Sunday and Public Holidays)

Dinner:
6.00pm to 11.00pm (Daily)

Yum Char(High Tea):
11.00am to 5.00pm (Friday, Saturday and Sunday)

Cafe De Hong Kong

Our September Food Outing was held at Cafe De Hong Kong (新天地小橱) last Saturday, 11 September 2010. This Hong Kong style cafe is located at 586 Balestier Road which can be reached by bus from either Novena or Toa Payoh. Our group makes an effort to have food outing at least once a month and last month our outing theme was on Burger Hunt(click HERE for details) and we managed to try about 10 different kinds of burgers from 2 different well received burger outlets in Orchard area. And for September, we are here at Cafe De Hong Kong to try something more adventure...... Can you make a Guess?

Yes!!! Our mission for this month, which we all look forward to, is to conquer our fear on eating "Crocodile Palm".... So let's continue with this post where I will share with you some interesting and yummy dishes that we had.

Upon entering the café, you definitely will be captured by all these lovely drawings and art crafts on both sides of the wall. And according to Alice, all these beautiful drawings are in the café are done by Mr Francis’s kids. From the photo, I feature some of my favourite pick such as the lovely DIY clock, pop-ups drawing on the café menu and spaceship.

First we have these lovely "Fortune Seafood Roll - 如意海鲜卷" as starter to excite our taste buds before the "Star" dish appears. Although this might be some deep-fried food but it is not that oily at all, the fresh and crunchy ingredients are wrapped with Vietnamese nested rice paper, deep-fried till golden and crispy, then topped with extra fish roe before serving. I think this is an ideal finger food to be served as starter together with cold beer before dinner.
Price: S$7.00 for 2 pieces

After the seafood roll, here comes our long waited "star" dish of the menu, “Stewed Crocodile Palm - 红烧鳄鱼掌”. Everyone was very excited about this dish when it is served and we thought at a certain angle, it looks sort of like black chicken feet.

Surprisingly this stewed crocodile palm is so soft, juicy and jelly like texture that is similar to sea cucumber. Most importantly it does not have any of that “fishy” smell or taste compare to those crocodile soup or stir-fried crocodile dishes that I have tried before. If you are just being served with a bowl of the flesh parts, I can guarantee that you can’t even tell this is crocodile meat. Overall this dish comes with one Crocodile Palm, green leafy vegetables, roasted pork and etc. Most of us agreed that the chef has done a great job on this dish too. From the menu, they also we spotted crocodile soup which perhaps we can give it a try next round.
Price: S$50.00 per pot (best is to pre-order ahead)

“Braised Duck with Sea Cucumber - 港式海参扒鸭" is the most expensive dish in our menu list due to the good quality of sea cucumber and cooking process and time taken for this dish. The duck is well cooked and the meat so soft and fragrant which required less chewing, and the sea cucumber is cut into thick chunk which makes it taste bouncy and yummy on each bites. The dish goes well with steam rice because of it's excellent gravy.
Price: S$78 per plate

Next interesting item on the list is this “Stewed Lamb Brisket - 枝竹羊腩煲”. It is piping hot when served so this will make a great choice for rainy days or year-end dinner where the weather is much cooler For those who dislike mutton/lamb because of it “scent’ you will be surprised with this dish. The chef used a great combination of spices that mask up most of the unpleasant scent of the lamb leaving it only with soft and tender meat. From the recommendation of the Francis, this dish goes well with little bit of fermented beancurd sauce(豆腐乳) and extra topping of thinly shredded “Kaffir Lime Leaf”.
Price: S$20.00 per pot

Talking about Fried Rice, which is your favourite choice? Although I am not a fan of fried rice because I often find it too oily or dry for my liking, but if I have to order I will always go for “Yang Zhou Chao Fan - 扬州炒饭” which I love it's special fragrant. For our last item on menu, we have this special fried rice that totally changed my view towards fried rice. This is also one of the chef recommended dish of this cafe which is known as "Fragrant Fish Roe Fried Rice - 太子炒饭". If you take a closer look at it, all those orange little dots are actually fish roes. Each mouthful that you eat, you will be able to taste all those popping fish roes in your mouth. Does it sounds great to you!
Price: S$10.00 per plate

After all the yummy dishes, here comes our dessert of the day, which is their popular “Hong Kong Style French Toast”. Look at the height and thickness of this toast, does it look sort of like “Deep-Fried Beancurd -豆干/豆腐“ to you? This taste really different from what I used to have from the local toast café. The bread is so soft and fragrant inside leaving a little crispy crust on the outer layer and most importantly it don’t gives you that greasy taste at all. It also goes pretty well with a cup of Hong Kong Style Milk Tea.
Price: S$5.00 per piece

For the lunch, we have enjoyed 10 wonderful dishes plus French Toast and fresh cut fruits as desserts and we are very thankful to Mr Francis Mak, whose specially design this set of menu for our food outing. We really appreciate his warm hospitality towards each one of us and his kitchen crews for whipped out all these yummy dishes. Lastly, I would like to thanks Alice and Maureen who helps to do all the co-ordination in order to host this food outing successfully.

For more photos of the dishes, you can click HERE.

Or you can also drop by to these websites on those who attended the outing for more read up and photos. Misstamchiak, Lobsterpaints, Camemberu, CalvinTimo, The HungryCow and The Hungry Photograper.

Cafe De Hong Kong
586 Balestier Road
#01-01 Eastpac Building
Singapore 329898
Tel: 6255 3865
Email: cafedehongkong@gmail.com
Web: www.cafedehongkong.com

Opening Hours:
11.30am - 3.00pm, 5.00pm - 12.00 Midnight
Closed on MONDAY, except Public Holiday(then the next day after PH close)