Recently I have an obsession for Banana Bread and I have being trying different combination of ingredients and methods to get the best recipe for my family. And for those who do gluten free bakes you will realize most of the time the bakes tend to be dry and crumbly due to the use of ingredients. But for this super easy one bowl "gluten + dairy free" Banana Bread recipe; the end result is amazing with super moist and hearty texture all thanks to the over-ripe bananas. Furthermore together with the raspberry the combination of banana and coconut are a match made in heaven that adds bonus points to this bake too.
Showing posts with label Extra Virgin Coconut Oil. Show all posts
Showing posts with label Extra Virgin Coconut Oil. Show all posts
Monday 8 June 2015
Monday 18 May 2015
[recipe] Coconut Banana Bread - 椰子香蕉面包
Today we will be having banana bread that is made with ripe bananas that are sweet and fragrant together with coconut oil and fresh shredded coconut that add in strong coconut flavour without overpowering the taste of the bananas. We love the moist and soft interior of the cake with a slight crisp top that is covered with lightly burnt shredded coconut that adds extra bits for a perfect breakfast or tea choice.
Labels:
Banana,
Banana Bread,
Cakes/Slices,
Coconut,
Extra Virgin Coconut Oil
Tuesday 23 September 2014
Homemade Granola - 格兰诺拉麦片
Homemade Granola |
In the recent years, Granola has becomes a popular breakfast choice or snack food around the world. This healthy snack consists of rolled oats, nuts and honey which usually baked until crisp then add-on with dried fruits mixture. You can either have it on its own or combine with yogurt, honey and fresh fruits such as strawberries and bananas. Beside that soaking them in cold milk or use as topping for desserts like ice-cream or parfait are great ideas too.
Labels:
Dried Fruit,
Extra Virgin Coconut Oil,
Granola,
Huiji Honey,
Nuts,
Rolled Oats,
Superfood,
中文版食谱,
格兰诺拉麦片
Friday 21 March 2014
Banana Coconut Bread using Coconut Flour
I always love things to be simple when it comes to food preparation for the family. So whenever the recipe calls for "one pot dish" or "one pot cake" I would be most delighted to try it out because I get to wash lesser utensils as well as time spent in the kitchen. So here I have a quick recipe which only requires stir and mix after which you could sit back and relax while waiting for the cake to be out from the oven.
This quick Banana Coconut Bread has a lovely moist texture plus coconut scent from coconut flour used and I also love the extract dose of walnuts which gives the bread an extra crunch and nutty flavour.
This quick Banana Coconut Bread has a lovely moist texture plus coconut scent from coconut flour used and I also love the extract dose of walnuts which gives the bread an extra crunch and nutty flavour.
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