This is a yummy finger food that mum taught me while we are having a conversation about how to use those banana that I always stock up for our weekly fruit supply. She mentioned that she saw a Taiwan cooking clip from youtube which use fresh "popiah skin" to wrap banana with some Japanese mayonnaise and deep-fried till golden brown.
So without hesitate, I bought some fresh popiah skin and start making some for our morning tea. After which when I posted this photo on my "Instagram", someone comment that it looks similar to one of their Philippines dessert which is known as Turon or Banana Lumpia. And when I did a Google, it shows that Turon is a Philippine snack made of thinly sliced bananas and a slice of jackfruit which dusted with brown sugar and rolled in spring roll wrapper and deep-fried.
So without hesitate, I bought some fresh popiah skin and start making some for our morning tea. After which when I posted this photo on my "Instagram", someone comment that it looks similar to one of their Philippines dessert which is known as Turon or Banana Lumpia. And when I did a Google, it shows that Turon is a Philippine snack made of thinly sliced bananas and a slice of jackfruit which dusted with brown sugar and rolled in spring roll wrapper and deep-fried.