Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests during festi...

Three more days to go before the Chinese Lunar New Year celebration begins and most of the households are busying with new year bakes su...

This year mum and I decided to do a combined New Year lunch gathering to invite our relatives over for a festive lunch. We hope to take t...

A few days back during our trip to Chinatown, I saw a stall selling Osmanthus Chestnut Cake (桂花马蹄糕) at a price of S$8.50 per box which ...

Thinking of what dessert to make this coming Chinese New Year ? Why not try this super easy Osmanthus And Chestnut Koi Jelly which I am ...

Silver Pomfret ( Yin Chang - 银鲳鱼) or White Pomfret (白鲳鱼) is one of the seafood choice which is popular among the Teochew (a dialect gro...

Last Saturday evening, a few of us get together to have an early Chinese New Year dinner over at my place. Although this was not the firs...

There are all kinds of Chinese New Year after meal desserts and the most common few are:- Yam Paste With Gingko Nuts, Red Bean Puree With L...

In about a month's time, there will be two great occasions that falls on the same day of 14th February 2010 . And I am sure most of us...

Osmanthus is a highly perfumed flower, and it is well known that you can smell it nine miles away! It is a deliciously fragrant flowers wh...