I am sure most of us are familiar with the pandan chiffon cake that is available at most bakery stalls. Here with a twist from the previo...

Thanks everyone for your kind comments given to my previous 3 entries on the Japanese Steamed Cakes post. To share the joy with you today I...

Apart from the " Japanese Steamed Sweetcorn Bun (Mushipan)" and " Japanese Steamed Matcha Cake " that I made recently. H...

Follow up from my last post on the " Japanese Steamed Sweetcorn Bun ( Mushipan )", here is another swapping of ingredient from Swe...

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves ....

Steamed Egg Cake or also known as Ji Dan Gao (雞蛋糕) is one of the tradition steamed cake, which is commonly used for praying purpose durin...

Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. It is normally made...

During my recent trip to Taiwan, almost every morning we can find some freshly made Mantou in our breakfast menu. In Taiwan, most of their ...

This is a busy weekend for me as I suddenly have the urge to conquer a few recipes in my to-do-list. While waiting for my son to finish his...

Mantou(馒头) often referred to as "humbao" or Chinese steamed bun which is originating in China. It is made with wheat flour, wate...

Get to know this delicious " Huat Kueh " from my boss wife Veron . When I first taste it, I knew that I am going to do a batch of...