Showing posts with label Taiyaki (たい焼き). Show all posts
Showing posts with label Taiyaki (たい焼き). Show all posts

Tuesday, 15 May 2012

Taiyaki (たい焼き)


Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. But in these day, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

As usual the creative and wonder members in Munch Ministry facebook group always bring up interesting kitchen gadgets to share with the rest of the members and just recently, there is a rave in making these cute Taiyaki in the group due to some promotion on the Taiyaki Pan shown above.


TAIYAKI
(たい焼き)


All related Photos and Recipes of Taiyaki are ©Copyright by Ellena Guan of Cuisine Paradise. All rights reserved.

These yummy little treat is actually very easy to make at home if you have a Taiyaki Pan. What you required is to get hold a pack of Pancake Premix plus some Instant Fillings such as Cream Cheese, Nutella, Peanut Butter, Kaya and etc.


(Make: 6 |            Preparation: 3 minutes |             Cooking: 20 minutes)

Ingredients:
150g (1 sachet) Morinaga Pancake Premix
1 Large Egg, 60g
100ml Fresh Milk
1/2 Tablespoon Cornflour
Some Nutella, Peanut Butter, Cream Cheese or etc
1 Taiyaki Pan


Method:-
1. Whisk egg and milk together in a mixing bowl or jug till combined. Add in 1 sachet of Morinaga pancake premix and stir till the mixture resemble cake batter.

2. Lightly brush oil on both inner sides of the Taiyaki pan. Preheat it 30 seconds before ladle a small amount of batter(refer to the step-by-step photo above) to the preheated pan (on one deeper print side).

3. Add your desire fillings such as 1 tablespoon of nutella/peanut. Next pour a little more batter just enough to cover the paste. Close the pan and cook for 1 minute 20 seconds on medium low heat.

4. Flip the pan over, cook for another 1 minute or more, open the pan slight and check the colour of the fish. Careful not to overcook and burn it as they should be golden brown on each side.

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NOTE:-
~ To get a nice evenly golden brown colour for your Taiyaki, the "secret" lies on the heat and timing for cooking the Taiyaki.



All related Photos and Recipes of Taiyaki are ©Copyright by Ellena Guan of Cuisine Paradise. All rights reserved.

Above is my first batch of assorted Taiyaki (たい焼き) made using Morinaga Pancake Premix filled with some of our favourite spread such as Cream Cheese and Nutella . And all these are made in less than 30 minutes where you can prepared a delicious and healthy breakfast or snack for your kids. I am sure nobody will be able to resists a piping hot Taiyaki with crispy outsider layer and soft inner texture with oozing filling in their mouth.

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