Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Sunday, 28 December 2008

Cod & Wolfberries Porridge

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Cook this quick and easy nutritious porridge for our dinner. I have turned this simple dish into two version that suits both kid and adult....
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Peanut Butter French Toast

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Since today our Sunday service had being change to a later timing, I decided to make a hearty Breakfast for the day. After eating Peanut Bu...
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Saturday, 20 December 2008

Hidden Treasure

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This is the adult version of the Cod Onigiri which I made for Reyon. His onigiri is slightly different from mine because I didn't wrap...
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Sunday, 30 November 2008

Baked Mango & Salmon Salad

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Salmon Baked Rice for Saturday Lunch and now we have Bake Mango & Salmon Salad using the remaining Salmon cutlet that I have left over...
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