Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Tuesday, 2 February 2016

[Recipe] Steamed Carrot Cake With Seafood XO Sauce - 海皇XO酱蒸萝卜糕

›
Carrot Cake (萝卜糕) aka radish cake or chai tow kway is a popular dish eaten during Chinese New Year to symbolize "good fortune (好彩头)...
2 comments:
Wednesday, 27 January 2016

Wong Kee Noodle Chinese New Year Special

›
Chinese New Year is approaching and I am sure everyone is getting ready for some steamboat ( hot pot ) sessions with family and friends s...
Sunday, 24 January 2016

Unforgettable Taste of Reunion with Lee Kum Kee {Plus Giveaway}

›
I still remember vividly when I was a child I always look forward to those reunion meals that we had with our grandparents, uncles and co...
Monday, 21 December 2015

[Day 3] Bangkok Chinatown & SabX2 Wanton Noodles

›
It had being more than ten years since our last visit to Bangkok Chinatown . But at a glance the surroundings are still looking familiar ...
‹
›
Home
View web version
Powered by Blogger.