Saturday 20 August 2005

Deep-Fry Prawn Toasts

Suddenly we have the urge to eat Prawn Toast so I modify slightly from one of my old recipe and come up with this. It's took about 30 minutes from preparation to deep-fry and it definitely worth the effort when you see and try the end-result. By seeing this, one of my friend even thought I cut out this photo from one of those food magazine.

Wednesday 17 August 2005

Deep-fry Lemon Fish Strips

Had this for yesterday night dinner. This is a simple and easy to prepare dish which you can try out it too.

Ingredients: (serves 2)
1 Piece of Dory Fillet
1 Cup Self-Raising Flour
1/2 Cup Milk
1/2 Cup Water
1 Egg York
1 Teaspoon Lemon Rinds

Methods:
1. Cut fillet into strips and marinate it with some pepper and extra lemon rinds.
2. Sift flour into a large bowl and gradually whisk in combined milk, water, yolk and lemon rinds until smooth and consistency of pouring cream
3. Set batter aside for 15 minutes.
4. Heat oil until a piece of bread sizzles as soon as it is added.
5. Dust fish in flour with a few pieces at a time. Dip into batter, draining off excess and deep-fry for about 3 minutes until golden and cooked through.
6. Drain on kitchen paper and keep warm then continue with remaining fish.

Note: You can do a Seafood Basket by add in Prawns, Calamari, and Chips.

Tuesday 26 July 2005

Orange Mousse Cup

Find this Orange Moose Cup recipe very interesting and easy to do so I just give it a try. If you are a citrus fans than this dessert is something that you have to try. But if you are not then you can replaced it with Mango or Strawberry Mousse. So next time when you are squeezing orange juice, remember to keep the orange case to try out this recipe.

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