Monday 6 March 2006
Deep-Fry Salmon With Special Sauce
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Replicate this Salmon Dish from Zur's from the M4M forum, where she used vinegar and light soy sauce to make the seasoning sauce for ...
2 comments:
Thursday 2 March 2006
Steam Pork Mince With Salted Fish
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I am always keen in learning how to make tasty steamed minced meat with salted fish which are similar to those selling in the steamed food...
5 comments:
Wednesday 1 March 2006
Lotus, Huai Shan & Pork Ribs Soup
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Recently I have being cooking this Lotus, Huai Shan & Pork Ribs Soup at least once a week. This soup is recommend by one of the Chin...
4 comments:
Steam Herbal Chicken
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We love to cook this Steamed Herbal Chicken at least once or twice every fortnightly either half portion of chicken, chicken wings or chi...
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