Mixed Vegetables And Walnut Porridge

Tried making this porridge twice by adding different ingredients such as minced pork, carrot, potato and walnut to cook with the mixture of Rice Grain (白米) and Yellow Millet (黄小米). And for this meatless recipe, I have added more vegetables to make it a healthier and nutritious porridge for young children. Although the most time consuming part is to remove the skin from the dry walnut but when seeing how much my boy loves the porridge I think it is worth the effort.

Green Bean With Durian Dessert

When I first saw this dessert from Zur's Kitchen I almost drool while looking at the screen. In my mind I kept thinking of the combination of green bean with durian as it is quite difficult to describe the taste with words unless you try it yourself. Furthermore this dessert is sweeten by gula melaka (a kind of coconut sugar) which gives it a distinctive taste which leaves you craving for more.

Mango, Cucumber & Apple Salsa

My family loves mango so with mango season around I decide to make this refreshing mango salsa to serve as appetizer.  This fruity salsa goes well with BBQ meat or spicy food so as to tone down the heat and give a refreshing after taste. 

Stir-fry Pork Liver With Rice Wine

Today is a lazy Sunday morning while my son slept an hour and the half more than his usual wake up time. So while he is still in dreamland, I continue peeling the outer skin of the dried walnuts which I am going to use it for cooking his porridge. Our lunch menu for today will be "Vegetable Pork with Minced Pork and Walnut" serve together with Stir-fry Pork Liver With Rice Wine.