Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Monday, 28 August 2006

Vietnamese-Style Fried Fish With Lemon Grass

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This is a popular dish in South Vietnamese Seaside resorts. You can use either fillet fillets or whole fish for this dish and the seasonin...
Sunday, 27 August 2006

Kong Ba Bao/Kou Rou Bao(扣肉包)

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Kou Rou Bao(扣肉包) or Kong Bao Bao... that's what we usually called this Chinese snacks. I love this especially the stew pork belly whic...
11 comments:
Friday, 25 August 2006

Fresh Peanut Roots & Mushroom Pork Ribs Soup

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There is this saying that " Chinese made soup from roots of peanut to help youngsters to grow taller " especially when given to t...
8 comments:
Thursday, 24 August 2006

Mix Vegetables & Chicken On Deep-fried Yam

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Actually this dish is not suppose to look as what it is shown here. From the site that tracy show me, it supposed to call Savoury Bird Nests...
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