Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Tuesday, 20 February 2007

Yam Paste With Pumpkin & Ginkgo Nuts

›
Or Nee ( Yam Paste With Gingko Nuts ) is a must dessert for Teochew People during the Chinese New Year . So this year I decided to make so...
4 comments:
Sunday, 18 February 2007

Ikan Bilis Yong Dao Fu

›
Have you ever tried the " Xiu Ji Ikan Bilis Yong Tau Fu( 秀记江鱼仔酿豆腐) " which located at #02-220/1 Chinatown Complex, Blk 335 Smith ...

Pitted Cherries Cheese Slice

›
Since some of my relatives and Mum's friends love to eat cheesecake. I decided to make this Pitted Cherries Cheese Slice for New Year ...
5 comments:
Saturday, 10 February 2007

Steam Cod Fish & Double Boil Frog Soup

›
This is another way of eating cod fish which can enhance it's origin favour as well as giving supplement to the body. Because of the gr...
‹
›
Home
View web version
Powered by Blogger.