Tuesday, 20 February 2007
Yam Paste With Pumpkin & Ginkgo Nuts
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Or Nee ( Yam Paste With Gingko Nuts ) is a must dessert for Teochew People during the Chinese New Year . So this year I decided to make so...
4 comments:
Sunday, 18 February 2007
Ikan Bilis Yong Dao Fu
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Have you ever tried the " Xiu Ji Ikan Bilis Yong Tau Fu( 秀记江鱼仔酿豆腐) " which located at #02-220/1 Chinatown Complex, Blk 335 Smith ...
Pitted Cherries Cheese Slice
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Since some of my relatives and Mum's friends love to eat cheesecake. I decided to make this Pitted Cherries Cheese Slice for New Year ...
5 comments:
Saturday, 10 February 2007
Steam Cod Fish & Double Boil Frog Soup
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This is another way of eating cod fish which can enhance it's origin favour as well as giving supplement to the body. Because of the gr...
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