Those who like to have a bowl of dessert after meal might had already known this simple homemade dessert. It's a very famous HK sytle dessert which is pretty easy to make. You only require simple ingredients like Fresh Milk, Ginger Juice & Sugar.
Since today I had an early dinner, I decided to whip up a one person share portion for this dessert. You can make it into small tea cup size or small soup bowl that suits your own liking.
Ingredients:(serve 1 or 2)
140ml Full/Low Fat Fresh Milk
1/2 Tablespoon Fresh Grated Ginger Juice
1/2 Tablespoon Sugar
Methods:
1. Bring the milk to the boil, reduce to low heat, add in sugar and continue to cook for another 2 minutes.
2. Set aside for a while(about 2-3 minutes).
3. Pour the milk between 2 cups for about 10 times.
4. Put ginger juice into bowl or tea cups then pour in the milk from about 8" height over the bowl.
5. Do not jiggle the content until it set(about 5 to 10 minutes, depend on it's size).
Notes:
a) Bring the milk to the boil first before reducing to low heat. This makes it more thickened and easier to set.
Since today I had an early dinner, I decided to whip up a one person share portion for this dessert. You can make it into small tea cup size or small soup bowl that suits your own liking.
Ingredients:(serve 1 or 2)
140ml Full/Low Fat Fresh Milk
1/2 Tablespoon Fresh Grated Ginger Juice
1/2 Tablespoon Sugar
Methods:
1. Bring the milk to the boil, reduce to low heat, add in sugar and continue to cook for another 2 minutes.
2. Set aside for a while(about 2-3 minutes).
3. Pour the milk between 2 cups for about 10 times.
4. Put ginger juice into bowl or tea cups then pour in the milk from about 8" height over the bowl.
5. Do not jiggle the content until it set(about 5 to 10 minutes, depend on it's size).
Notes:
a) Bring the milk to the boil first before reducing to low heat. This makes it more thickened and easier to set.