Friday 23 February 2007
Ginger Milk Custard
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Those who like to have a bowl of dessert after meal might had already known this simple homemade dessert. It's a very famous HK sytle d...
4 comments:
Wednesday 21 February 2007
Pandan Butter Cake
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Saw this interesting cake from one of my blogger's friend Angie's " My Kitchen:My Laboratory " blog. I was captured by th...
3 comments:
Tuesday 20 February 2007
Yam Paste With Pumpkin & Ginkgo Nuts
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Or Nee ( Yam Paste With Gingko Nuts ) is a must dessert for Teochew People during the Chinese New Year . So this year I decided to make so...
4 comments:
Sunday 18 February 2007
Ikan Bilis Yong Dao Fu
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Have you ever tried the " Xiu Ji Ikan Bilis Yong Tau Fu( 秀记江鱼仔酿豆腐) " which located at #02-220/1 Chinatown Complex, Blk 335 Smith ...
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