Great Singapore Cook Off & SIS Fun Day

What are you planning to do during the coming National Day long weekend from 07 - 09 August 2010? Perhaps you might want to mark out 07th & 08th August in your diary for a fun-filled family day at Palawan Beach, Sentosa. With the new Integrated Resort (IR) that lines with many great activities and eateries, you can even take a break off to pamper you and your family by have a short stay at any of the resort hotel.

Remember a few weeks back, I have shared a post on the “FairPrice Family COOK OFF” and now the big day has come and they are going to have the live filming of this “Cook Off” program at Sentosa. There will be lots of free activities including face painting, arts and crafts, games, sand sculpting and many prizes and giveaways throughout the day. You can read up more on their official website HERE.

The organizer of this event would like to invite all readers and bloggers to join this upcoming event where SIS Sugar (click HERE for details) will be laying on lots of great activities for you and your family such as:-

10.00am
~ Icing demonstration: 10 – 20 kids can participate in this
~ Registration for Cupcake Decoration contest opens

11.00am
~ Cupcake Decoration contest begins

12.30pm
~ “SIS Jingle Jam” competition – live performance (spot prizes)
~ Candy floss
~ Giveaway Kids making sprinkle messages on Sticky lollipops

13.00pm
~ End of Cupcake Decoration Award for most decorative cupcake

13.30pm
~ “SIS Jingle Jam” competition – live performance (spot prizes)

14.00pm
~ SIS Trivia: fact-sharing session about SIS Sugar (spot prizes)

15.00pm
~ Kids making sprinkle messages on Sticky lollipops

15.30pm
~ “SIS Jingle Jam” competition – live performance (spot prizes)


So hurry! Plan your day on 07 - 08 August 2010 with your family to enjoy these interesting programs where you might take a glimpse on the filming of the "Great Singapore Cook Off". But for meanwhile, you can also participate with their online Jingle where you can show off your talent and creativity in design your very own jingle to stand a chance to win attractive prizes as such S$1,000 CASH.

For more details on creating the Jingle event, do hope by to their facebook website at:-
http://tinyurl.com/2f2n6r7

Till then, hope to see you around at Palawan Beach, Sentosa during the upcoming Events and Good Luck to you if you are joining the Jingle Jam too :)

p/s: All photos used on this post credit to SIS Sugar & Cook Off Singapore.

Sakae Power!!!

Remember this "Power Pro Bento” set which is launched during 22 June 2010, at the "Sakae Welcome The World 2010" event. This bento set is to tie in with the upcoming Youth Olympic Games whereby it consists of protein rich ingredients that help to increase strength, muscle development and improves athletic performance. This is what we have ordered at one of the Sakae outlet which look a bit rather different from what we saw during the event if you compare both the photos. (Click HERE).

The set comes with appetiser, main dish, rice/noodles, steam egg and cut fruits. For starter we tried the "Ebi Avocado Tofu" where you can only see a slice of avocado on it and the "white" tofu seems kind of messy with the pouring sauce all over the surface.

The broth of the "Seafood Kaminabe Hotpot" has being infuse with the sweetness of the seafood and vegetables which makes it great to go with rice. We love the broth which is just right for our taste buds.

The Fish Roe seems to be missing from our "Gindara Cod Fish" plate and the taste of the fillet seems rather odd with its sauce. If you have tried this "Power Bento Set" before, do share your experience with us on the items. Perhaps different outlets will have different end results.

"Sakae Chawanmushi" was still smooth and fragrant as usual and it is always one of our favourite items on the menu too. But sometime I do missed their "Pumpkin Chawanmushi" which has being removed from their menu.

We choose Udon over rice as we prefer something soupy to go with the sushi that we pick up from the convery belt. But you can always choose rice to go with the Seafood Kaminabe Hotpot.

After the meal, you can pamper yourself with some seasonal cut fruits to make this bento set a more complete meal. This “Power Pro Bento” set which cost S$22.90 will be available from now till 31st August 2010. And 15% of the proceeds from this “Sakae's Power Pro Bento” will go to the Singapore Sailing Federation.

Seah's Singapore Chicken Curry

Singapore Chicken Curry is always one of the dishes that most Singaporean craves for when they are oversea for work purpose or studies. Like myself when I was away from Singapore, I always stock up more than a dozen pack with me during my visit home so that I can easily whipped up this all time favourite during special occasions or as when we feel like having some home cook dishes.

Inside my recent gift pack from Seah’s Spices (click HERE to read more), I have found a pack of the Singapore Chicken Curry Spices that I have not tried before. And since mum is craving for some Chicken Curry, we decided to give this new spice a try.

We bought some chicken wings, potato, tomato, onion and coconut cream to cook this dish. But as you notice from the photo above, there is a pack of coconut powder that comes with the curry spices which makes it easier for those who is overseas where coconut cream/milk is not easily found. But in Singapore we do prefer to add in either fresh or ready packed coconut milk/cream to enhance the flavour of the curry.

The method used here is slight different from the method shown on the package as mum preferred to stir-fry the ingredients a while to release the aroma of the onion and spices before adding water. So here goes our modify version of the Chicken Curry:-

Ingredients: (serves 4)
1 Packet of Seah’s Singapore Chicken Curry Spices
8 Chicken Wings
3 Medium Size Potato, cut into chunks
3 Medium Size Tomato, cut into wedges
2 Medium Onion, cut into wedges
800ml Boiling Water
100ml Coconut Cream

Method:
1.Wash and trim the fat off from the chicken wings and set aside.
2. Preheat a soup pot with 1/2 tablespoon of cooking oil, add in the onion and sauté till fragrant (about 30 seconds) then add in the chicken pieces and potato then continue to stir on and off for another 30 seconds or so.
3. Next slowly add in the curry spices and stir the mixture till well combined.
4. Add in 800ml or more boiling water to cover the chicken pieces when the curry comes to boil, add in the tomato wedges and slowly simmer over low heat for about 15 – 20 minutes till the potato soften and meat is cooked through.
5. Lastly, slowly stir in the coconut cream and turn off the heat when the mixture comes to boil.
6. You can served warm with steam rice or baguette.

Note:
~ If you prefer something more spicy or that nice red chilli oil colour on your curry, you can add in 1 teaspoon of Sambal Blachan together with the spices to make it extra spicy.


Although some of the pre-mix spices cannot whipped out the authentic flavour compare to those freshly grind spices but I am sure with all these ready made spices it actually helps to shorten cooking time for working mum like me or overseas friends who missed having those wonderful local dishes.

So if you wish to try out some of these spices, do come and join us on the Giveaway event HERE whereby you can win some Seah’s spices of your choice.

EwF by Everything With Fries

EwF by Everything With Fries restaurant has a new fast food outlet located at Orchard Central, level 1. While shopping around that area last week, we decided to drop-by and tried out some of their items that I have read good reviews on.

The overall decoration of the outlet was bright and comfort with white furniture like school tables and chairs. They have giant chalkboard menu display at both inside and outside of the outlet whereby the customers can have a better view of their items. From the menu, you can either "make a meal" of your choice @ S$11.90 for a set of "burger/sandwich + soft drink + choice of fries" or you can just pick up any items from the menu itself.

While queuing up for the order, I have saw a few customers ordering Curry Fries @ S$2.90/pack but I did not get it because I was afraid that it might be spicy for Rey. So I decided to get an extra pack of Original Fries apart from my "make a meal" set. While looking at this "Original Fries" above, I was puzzle at first glance because of the "powders" on it which I thought it might be the curry fries they have took wrongly.

We will kind of disappointed with the “Original Fries” as it taste too soggy perhaps it had being left there for too long before our order. And it really taste “Original” even with those “powder” so almost ¾ pack of the fries are left there untouched. (note: All fries cost S$2.90/pack)

I have ordered a "make mine a meal" set that comes with a burger, drink and fries for S$11.90 which is quite a good deal for a meal. Since it is a rainy afternoon, I decided to go for a hot drink which I settle with "Hot Butterscotch Milk" which taste great like "popcorn" fragrant according to my boy.

My choice of fries is "Sour Cream and Onion" which taste much more better the "Original Fries" above. This pack has being freshly fried and it is still hot and crispy while served.

Now comes to the main course, I have being wonder on which items to choose since they have 6 different choices on the list from "4 burgers and 2 sandwiches". Instead of going for their EwF Super Burger which sounds and look great, I decided to try their low-key item which is this "Lamb Burger".

If you just order the Lamb Burger itself, it will cost you about S$6.90. Accordingly to the menu, this burger is marinated with middle eastern spices, cooked then topped with garlic cream cheese, tomato concasse and caramelised onions. So while looking at this, I expected the burger to be juicy and fragrant rather than dry and lack of sauce in it. So I guess this will be my last time trying their Lamb Burger.

While eating half way through our meal, we happened to notice that someone at our next table are having some delicious looking dessert which I curiously enquire with them about it. So after hearing food reviews from them, I also grab a box of this "Nutella Slice" which cost S$3.50. And I assured you that this is indeed a very rich and delicious dessert if you love chocolate. Rey finished almost 3/4 of the slice leaving only 1/4 for me.

Although the burger that I had did not turn out to be what I expected but I am still glad that they have some great dessert, drink and fries. Perhaps I shall drop by their main restaurant at 458 Joo Chiat Road to try out more of their other dishes.


EwF by Everything With Fries
181 Orchard Road
#01-24/25
Orchard Central
Singapore 238896
website: www.everythingwithfries.com

Opening Hours:
Sunday - Thursday: 11:00am - 10:00pm
Friday - Satursday: 11:00am - 11:00pm