World’s First Angry Birds Cable Car Ride

On 1st June 2012, Singapore Cable Car(SCC) hosts celebration to kickoff the world's first Angry Birds Cable Car Ride with themed activities for families, tourists and at Mount Faber. The debut of these one-of-a-kind cable cars is one of the main attractions surrounding "Angry Birds Adventure Atop Mount Faber", running from June to December 2012.

Crystal Jade Dumpling Festival 2012

For this Dumpling Festival(端午节), Crystal Jade offers a range of traditional rice dumplings together with their new "Brown Rice Dumpling(红糙米八宝肉粽)" and "Cool Dessert Dumplings(冰冻甜品粽)" which are chilled puddings in the shape of dumplings.

Brown Rice Dumpling(红糙米八宝肉粽)is a hearty, savoury combination of steamed red brown rice, glutinous rice, chestnut, lotus seeds, peanuts, black eyed peas, pork and salted egg yolk. And this is definitely something worth trying for those who love brown rice as well as "beans and nuts".
Price: S$5.20 per dumpling

Rice Dumpling With Pork And Spicy Shrimp Paste(香辣虾米肉粽)is another sweet and savoury combination of pork, chestnut, dried shrimp paste, green bean(split green bean), black-eyed pea and glutinous rice which similar to the Cantonese style green bean dumpling.

Personally I would prefer this compared to the above because of the added green bean which makes it sweet and savoury taste.
Price: S$4.50 per dumpling

For something sweet and meatless, you can go for either this Red Bean Paste Dumpling(红豆沙咸水粽) or the Cooling Dessert Dumpling. This is a very simple traditional steamed “Kee Zhang” that is wrapped with generous amount of  smooth and fragrant red bean fillings.
Price: S$4.00 per dumpling

The NEW Crystal Jade Cooling Dessert Dumpling(冰冻甜品粽) is available in 3 different flavour such as:-

~ Petite Cheese And Peach Cool Dumpling(一口芝士蜜桃青凉粽)
Pudding made with cream cheese and canned peaches for those who like a hint of saltiness in their sweet.

~ Petite Black Glutinous Rice And Sago Cool Dumpling(一口黑糯米青凉粽)
Black glutinous rice which is said to be high in fire and antioxidants is cooked to tender stickiness with fragrant coconut milk.

~ Petite Sweetcorn Cool Dumpling(一口粟米青凉粽)
Delicious sweet corn mixed with evaporated milk based on the local dessert taste

Price: S$2.70 for 3 pieces; or S$5.00 for 6pieces


All dumplings are available from 04 - 23 June 2012 at Crystal Jade My Bread outlets. And savoury dumplings are also available at selected Crystal Jade restaurant. For your information, this year Dumpling Festival falls on Saturday, 23 June 2012.

Chicken With Mushroom & Cordyceps Militaris Soup

Blogging world is full of excitement and fun where flow of inspirations are always being circulated around through all kinds of social media such as Twitter, Facebook, Instagram, Pinterest and etc. Recently while I am on holiday mood and feel so "lost" on what to prepare for our daily meals, I managed to pick up some really good ideas from friends' photos over at instagram. And without hesitate I tried this Cordyceps Militaris Soup shared by Julia, Aromacookery photo (link here).

Although this was not my first time using Cordyceps Militaris in soup but after seeing Julia's post, I decided to try out her version by adding in some dried shiitake mushrooms to enhance the taste of this nourishing soup.

{With Recipe} Eat With Your Family Day!

As most of us has read from newspapers or online media(s), the Singapore government has designated last Friday, May 25, as Eat With Your Family Day. This is to urge people to strengthen family ties through the "simple act of sitting down and taking a meal together" more frequently despite of each other busy schedules.

The annual "Eat With Your Family Day", is always falls on a Friday before the start of the mid-year school break for students. And this event is not only about food and eating but it also about relationship building and enjoying relationship as 'a family that eats together stays together’. In order to show supports to this annual event, some of the participated companies also allows their employees to leave work at 5pm on the last Friday on school term in May to have dinner with their family in order to promote strong family ties.

STEAMED EGG WITH HUAI SHAN AND LOTUS ROOT

Although our family often eats together during most of the mealtime, but in order to support and promote this event, I have made a new "Steamed Egg" dish using Huai Shan And Lotus Root instead of the usual minced meat, seafood or century egg.

(Serves: 2-3        | Preparation: 5 minutes       | Cooking: 15 minutes)

Ingredients:
100g of Fresh Huai Shan, grated/jubilee
50g Fresh Lotus Roots, thinly sliced
2 Egg(55g) Each,
50ml Drinking Water
1/2 Tablespoon Wolfberries
Dash of Sesame Oil
1/4 Teaspoon Salt

Method:-

1. Remove the outer skin of the huai shan, rinse and pat dry. Using a grater to either grate or shred it like what shown on the above picture. (squeeze off any liquid from the grated huai shan and set aside)

2. Next repeat the same procedure using a slice grater to cut thin slices off from the lotus root. (If you don't have any slice grater, you can use knife to cut thin slices from the lotus root too)

3. First arrange half the amount of huai shan in the steaming bowl, cover it with a layer of lotus root then top with the remaining huai shan before arrange the rest of the louts root on it.

4.Whisk the egg in another bowl together with dash of sesame oil and salt plus 50ml of water till combined.

5. Strain the mixture through a fine sieve gently over the prepared steaming bowl with huai shan and lotus roots.

6. Arrange the wolfberries on the lotus root, cover the dish with cling wrap or aluminum foil. Steam the egg custard over medium high heat for about 15 minutes.

7. To test if the egg mixture is cooked, insert a chopstick or skewer into the mixture, if clear liquid flows out means it is cooked. Remove and serve with steamed rice.

This is how my "Steamed Egg With Huai Shan and Lotus Root" look when scoop out from the dish. It has a combination of soft custard like egg plus a bit of crunch from the lotus root and huai shan. Perhaps if you prefer a more thicker egg like dish, you can increase the number of egg to 3 and water to 70ml to have a firm steamed egg dish.

This is one of our family favourite vegetable dish, "Stir-fry Broccoli And Cauliflower with Walnuts". As each of us have our own preference, I decided to combine both broccoli and cauliflower together so that we could pick up what we like. Adding of either walnuts of pine nuts for this dish gives it a nutty flavour and as well as enhance the texture of the dish with some crunchy bites.

Hope you would like my quick and simple homecook dishes. Remember even a simple dish makes a happy family when everyone gets to sit and eat together at least once or twice a week. If proper mealtime is impossible, try to start off with breakfast, tea-break or even supper.