Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Monday, 21 January 2013

Grilled Salmon With Orange Marmalade

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Chinese New Year (CNY) is less than a month away and I am sure everyone is busying with spring cleaning, planning New Year reunion dinne...
8 comments:
Friday, 18 January 2013

Thye Moh Chan Cake House @ Chinatown Point

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I love Tau Sar Piah especially those Traditional Salty Tau Sar Piah which is infused with fragrance fried shallot aroma that binds togethe...
3 comments:
Thursday, 17 January 2013

Celebrate Luna New Year With Tai Sun Nuts and Goodies

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With Chinese Luna New Year getting closer, I believe everyone is busying with a list of  " must buy " ingredients, goodies, tidbit...
Tuesday, 15 January 2013

Lunar New Year Lo Hei At Grand Park, City Hall

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Chinese New Year is about less than a month from now and most of the hotels and restaurants are all coming up with lists of attractive Lu...
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